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How hot is too hot....
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TexasisBestest
Posts: 122
So doing lots of pork butt and pork belly lately I've needed to burn off more than usual. I typically just open the bottom hatch all the way and leave everything off the top and let her rip until she burns out. Sadly I've had a cracked fire ring AND a cracked conveggtor as well. Last burn I removed the conveggtor but I'd rather leave it in to clean also. I'm thinking it got TOO hot? Is that a thing? What leads to cracked internals? How do you guys do it?
PS I run two XL eggs, and during the burn see about 1000 degrees or hotter sometimes...
Open to your thoughts, especially XL owners
PS I run two XL eggs, and during the burn see about 1000 degrees or hotter sometimes...
Open to your thoughts, especially XL owners
Dallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's
Comments
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I've never topped 750* on my eggs. My "clean" burns are in the 600* range... And those were when doing pizza~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I would not do that. 700F will ignite all of the lump and you’ll burn everything off. No need to run the egg over 1000F. Casting imperfections, trapped moisture and application of high heat is generally the culpit.
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I’ve seen a lot of busted XLs on here...they same to have a tendency to crack so I would discourage going nuclear.
I’ve personally run Larges hotter than Salma Hayek in Desperado. Work it if ya got it"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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600° for a couple of hrs will cure you blues.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I don't know anything about clean burns. I've never needed to do one.I would suggest, if you aren't using one already, use a drip pan under the pork butts. This will go a long way to reducing the need to do a clean burn.
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I've sent my large more than nuclear several times. No problems. None. Other than the gasket, that problem our brother @RRP can help you with. I can't attest to the XL.LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
dharley said:I've sent my large more than nuclear several times. No problems. None. Other than the gasket, that problem our brother @RRP can help you with. I can't attest to the XL.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:______________________________________________I love lamp..
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Well, 500 Celcius. (looks it up)______________________________________________I love lamp..
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600-700 seems to be the sweet spot for clean burns. I have gone 1200, but that was when I was given a couple smokeware thermos to try.
I have hit 1000+ on both my XL and medium.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
It's good to hear the perspective of you guys. It sounds like I've just been letting it go a little too crazy for no reason. I've always worried about the super high heat. Thanks everyone for your thoughts.Dallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's -
Mattman3969 said:
My Egg(Large) cleans fine at 650-700*f for three hous or so. I see no need to go hotter.
LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
TexasisBestest said:It's good to hear the perspective of you guys. It sounds like I've just been letting it go a little too crazy for no reason. I've always worried about the super high heat. Thanks everyone for your thoughts.
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Salma Hayek's husband. I already checked, he is worth $30billion.
They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
Ozzie_Isaac said:Salma Hayek's husband. I already checked, he is worth $30billion.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Killit_and_Grillit said:I’ve personally run Larges hotter than Salma Hayek in Desperado.
Perfection personified.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Never mind she is a vampire in that picture...______________________________________________I love lamp..
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nolaegghead said:Never mind she is a vampire in that picture...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Clean burn??? when my egg cracks again I am going to devil it and eat it.
South of Columbus, Ohio. -
Mattman3969 said:LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH
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