Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Habanero death dust ribs
Just tossed them in the large egg at 300 degrees with a decent little chunk of cherry wood, my favorite wood for ribs.
Egg smoking away on the front porch. Yes, I am trying to grow grass out there.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
Comments
-
I like your style with the Habanero Death Dust"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Solid start to some good eats!
Love the death dust!Brandon - Ohio
-
Those ribs are definitely set up for a double treat with all that DD. Enjoy the cook and eats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
In case you were wondering, that cactus in the foreground was purchased in 2006. It was 1" tall and I got it at Walmart when I got my first barracks room in the Marines. Many years later, its massive. I actually cut 6" off the bottom two years ago to re root it from a bad spot at the base of it.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Halfway there
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Death by ribs? I'm down with that👊👊👊LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Ready for Saucy time, passing toothpick test
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Home right there... looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
My sauce is one jar blues hog original sauce and one jar blues hog Tennessee red sauce, saw that here I think. It's the BEST!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Did you wrap at all or let them cook straight thru?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Those are gonna be some fire ribs...literally. I'll have to try this sometime, i love HDDXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
They cooked 2.5 hours at a steady 300 dome temp. No foil or wrap of any kind, just the grate on my AR at the top and a stone and drip pan below. A little foil out front to keep the front part of the ribs from burning (broke my oval stone). I hit them with two heavy coats of sauce to finish, let them sit 5 mins per coat. Any longer and the sugar starts to burn up. Two chunks of cherry wood that would be about first size together. I put my chunks in as the cook progresses.
Here they are resting for about 20 minutes before I eat the whole thing
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Alright, here's the money shots before I get fat
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Yessir id crush those
-
Had the whole rack except two bones. Couldn't quite get it. I'm stuffed. Not as spicy as I was expecting, but definitely lit me up!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Nice workXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
Yes Sir!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Great cook and money shot. You will recall this banquet later for sure
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Strangely, I can eat the hottest things ever and I never recall eating them on the "backside." I have eaten a whole ghost pepper 3 times and a scorpion butch t twice. I'm trying to grow some reapers to try and eat one this year.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
milesvdustin said:Strangely, I can eat the hottest things ever and I never recall eating them on the "backside." I have eaten a whole ghost pepper 3 times and a scorpion butch t twice. I'm trying to grow some reapers to try and eat one this year.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That is a mighty fine lookin set of rib's right there.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
The ribs look amazing, but I worry about your beer choices Devildog.LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
I love spicy foods and am a big fan of Habanero Death Dust, but man oh man that looks crazy hot. But hey, that's what cold beer is for!!
Beautiful and lovely Villa Rica, Georgia -
Good gawd! Yum!
-
dharley said:The ribs look amazing, but I worry about your beer choices Devildog.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
milesvdustin said:dharley said:The ribs look amazing, but I worry about your beer choices Devildog.______________________________________________I love lamp..
-
Looks great, btw...______________________________________________I love lamp..
-
Lol, its 25 minutes to drive the other way into town, and I wanted to get the ribs started!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
milesvdustin said:Had the whole rack except two bones. Couldn't quite get it. I'm stuffed. Not as spicy as I was expecting, but definitely lit me up!New Albany, Ohio
-
Those look great, need to do some ribs soon
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum