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Habanero death dust ribs

Just got home from midnight shift. Wife and kid not home, craving ribs. Just so happened to have a rack in the freezer. Thawed them a bit and hit them hard with the oak ridge habanero death dust. 



Just tossed them in the large egg at 300 degrees with a decent little chunk of cherry wood, my favorite wood for ribs. 



Egg smoking away on the front porch. Yes, I am trying to grow grass out there. 

2 LBGE, Blackstone 36, Jumbo Joe

Egging in Southern Illinois (Marion)

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