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Habanero death dust ribs

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    milesvdustin said:
    Strangely, I can eat the hottest things ever and I never recall eating them on the "backside." I have eaten a whole ghost pepper 3 times and a scorpion butch t twice. I'm trying to grow some reapers to try and eat one this year. 
    We need to hang out.
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  • milesvdustin
    milesvdustin Posts: 2,882
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    I'm always down for a party 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Stubby
    Stubby Posts: 134
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    Great looking ribs.. Man they are meaty..where did you get them?
    XL.......for now

    Kernersville, NC
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  • milesvdustin
    milesvdustin Posts: 2,882
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    They were the Kroger specials, the ones that are marked natural with no brine enhancement. I actually trimmed the thick portion on top down a bit to make the cook more even. Also cut the bone off each end that was right at the edge of the meat. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • milesvdustin
    milesvdustin Posts: 2,882
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    I have a few ghost pepper plants going this year, planning on making a smoked ghost rub to try on stuff. Ribs will be my first try. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,087
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    milesvdustin said:
    I have a few ghost pepper plants going this year, planning on making a smoked ghost rub to try on stuff. Ribs will be my first try. 
    I have some Oakridge Crucible  Ghost Pepper.  I love it.  I use it on my popcorn.  Nobody shares my popcorn.
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • bgebrent
    bgebrent Posts: 19,636
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    Ozzie_Isaac said:
    milesvdustin said:
    I have a few ghost pepper plants going this year, planning on making a smoked ghost rub to try on stuff. Ribs will be my first try. 
    I have some Oakridge Crucible  Ghost Pepper.  I love it.  I use it on my popcorn.  Nobody shares my popcorn.
    That is hot. 
    Sandy Springs & Dawsonville Ga
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  • SandyHookEgger
    SandyHookEgger Posts: 449
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    Love the color on these ribs. Outstanding job. 
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  • Aviator
    Aviator Posts: 1,757
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    Love how those ribs came out. Arguably one of my fav foods. 

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • milesvdustin
    milesvdustin Posts: 2,882
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    Ribs are for sure my favorite bbq food. Especially amped up with heavy handfuls of death dust 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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