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Habanero death dust ribs

milesvdustin
milesvdustin Posts: 2,882
in EggHead Forum
Just got home from midnight shift. Wife and kid not home, craving ribs. Just so happened to have a rack in the freezer. Thawed them a bit and hit them hard with the oak ridge habanero death dust. 



Just tossed them in the large egg at 300 degrees with a decent little chunk of cherry wood, my favorite wood for ribs. 



Egg smoking away on the front porch. Yes, I am trying to grow grass out there. 

2 LBGE, Blackstone 36, Jumbo Joe

Egging in Southern Illinois (Marion)

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Comments

  • WeberWho
    WeberWho Posts: 11,540
    I like your style with the Habanero Death Dust
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Solid start to some good eats!

    Love the death dust!

    Brandon - Ohio

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  • lousubcap
    lousubcap Posts: 36,873
    Those ribs are definitely set up for a double treat with all that DD.  Enjoy the cook and eats. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • milesvdustin
    milesvdustin Posts: 2,882
    Halfway there 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Death by ribs? I'm down with that👊👊👊
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • milesvdustin
    milesvdustin Posts: 2,882
    Ready for Saucy time, passing toothpick test





    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Home right there...  looks great 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • milesvdustin
    milesvdustin Posts: 2,882
    My sauce is one jar blues hog original sauce and one jar blues hog Tennessee red sauce, saw that here I think. It's the BEST! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Did you wrap at all or let them cook straight thru?
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • byrne092
    byrne092 Posts: 746
    Those are gonna be some fire ribs...literally. I'll have to try this sometime, i love HDD
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • milesvdustin
    milesvdustin Posts: 2,882
    They cooked 2.5 hours at a steady 300 dome temp. No foil or wrap of any kind, just the grate on my AR at the top and a stone and drip pan below. A little foil out front to keep the front part of the ribs from burning (broke my oval stone). I hit them with two heavy coats of sauce to finish, let them sit 5 mins per coat. Any longer and the sugar starts to burn up. Two chunks of cherry wood that would be about first size together. I put my chunks in as the cook progresses. 

    Here they are resting for about 20 minutes before I eat the whole thing 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • g8golfer
    g8golfer Posts: 1,025
    Yessir id crush those 
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  • milesvdustin
    milesvdustin Posts: 2,882
    Had the whole rack except two bones. Couldn't quite get it. I'm stuffed. Not as spicy as I was expecting, but definitely lit me up! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • byrne092
    byrne092 Posts: 746
    Nice work
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Yes Sir!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • lousubcap
    lousubcap Posts: 36,873
    Great cook and money shot.  You will recall this banquet later for sure  ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • milesvdustin
    milesvdustin Posts: 2,882
    edited March 2019
    Strangely, I can eat the hottest things ever and I never recall eating them on the "backside." I have eaten a whole ghost pepper 3 times and a scorpion butch t twice. I'm trying to grow some reapers to try and eat one this year. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • lousubcap
    lousubcap Posts: 36,873
    milesvdustin said:
    Strangely, I can eat the hottest things ever and I never recall eating them on the "backside." I have eaten a whole ghost pepper 3 times and a scorpion butch t twice. I'm trying to grow some reapers to try and eat one this year. 
    You have a true "America's Got Talent" digestive system right there.  I should be so lucky. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • northGAcock
    northGAcock Posts: 15,173
    That is a mighty fine lookin set of rib's right there.




    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • dharley
    dharley Posts: 377
    The ribs look amazing, but I worry about your beer choices Devildog. ;)
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • Hub
    Hub Posts: 927
    I love spicy foods and am a big fan of Habanero Death Dust, but man oh man that looks crazy hot.  But hey, that's what cold beer is for!!
    Beautiful and lovely Villa Rica, Georgia
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  • pgprescott
    pgprescott Posts: 14,544
    Good gawd! Yum!
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  • milesvdustin
    milesvdustin Posts: 2,882
    dharley said:
    The ribs look amazing, but I worry about your beer choices Devildog. ;)
    The local gas station only sells cheap beer, and it's on the way home from work 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • nolaegghead
    nolaegghead Posts: 42,109
    milesvdustin said:
    dharley said:
    The ribs look amazing, but I worry about your beer choices Devildog. ;)
    The local gas station only sells cheap beer, and it's on the way home from work 
    Plan ahead, man!
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great, btw...
    ______________________________________________
    I love lamp..
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  • milesvdustin
    milesvdustin Posts: 2,882
    Lol, its 25 minutes to drive the other way into town, and I wanted to get the ribs started! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • THEBuckeye
    THEBuckeye Posts: 4,232
    milesvdustin said:
    Had the whole rack except two bones. Couldn't quite get it. I'm stuffed. Not as spicy as I was expecting, but definitely lit me up! 
    Ever try diced jalapeno on ribs? If cooking turbo, I'll add some apple cider vinagar, sauce, and spread jalapeno then wrap in foil and cook for 45 minutes. 
    New Albany, Ohio 

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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Those look great, need to do some ribs soon
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