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It Wabbit Season

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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks good... did it taste like chicken?
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Mattman3969
    Mattman3969 Posts: 10,458
    It actually tasted cleaner than most chicken I’ve made in a similar manor.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,989
    Mattman3969 said:
     I’ve been thinking about pressure cooking one.  What is you procedure?
    I coat them and deep fry them for 2-3 minutes (depending on their size) to brown them first. The browning really brings out the goodness in them. After browning, I finish them in the PC in either a medium dark roux or a brown gravy. We do coons, squirrels and crows the same way. Brown in the deep fryer and finish in the PC in either roux or gravy.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    Braised wabbit is tasty 
    Sandy Springs & Dawsonville Ga
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