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rabbit: grill, sous vide, or fry?
FanOfFanboys
Posts: 2,620
guy killed some rabbit and had extra in his freezer, gave me one
plan to cook tomorrow
what temp do you cook rabbits to? don't have time for a brine really.
should I grill, fry it, or sous vide it?
never cooked rabbit.
plan to cook tomorrow
what temp do you cook rabbits to? don't have time for a brine really.
should I grill, fry it, or sous vide it?
never cooked rabbit.
Boom
Comments
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sous vide makes the most tender rabbit meat. i think i did 140 for 2 hours.
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Chop it up and put it in a paella. My brother in law raises rabbits on their farm- tasty mixed into paella. Never tried SV but that’s a thought...LBGE in Elm Grove, WI
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Only rabbit I’ve ever had was in paella. Round here the outdoor cats eat most of the rabbit.Wanasmoke said:Chop it up and put it in a paella. My brother in law raises rabbits on their farm- tasty mixed into paella. Never tried SV but that’s a thought... -
I would go with the quick nearby woods disposal myself.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Boom
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Pics or it didn't happenSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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What Teefus said. Maybe try this method. https://www.realtree.com/timber-2-table-wild-game-recipes/quail-and-wild-rice-with-mushroom-gravyRichmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Lucky duck! I love rabbit, squirel, dove, etc.
I would rather light a candle than curse your darkness.
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I'd fry it in peanut oil.
Beautiful and lovely Villa Rica, Georgia -
Growing up grandma always pan fried in cast iron an then smothered the rabbit it gravy. It was always an Easter treat.XL BGE, KJ classic, Joe Jr, UDS x2
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That is how my grandma cooked it too! It was always delicious.ryantt said:Growing up grandma always pan fried in cast iron an then smothered the rabbit it gravy. It was always an Easter treat.I would rather light a candle than curse your darkness.
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