rabbit: grill, sous vide, or fry?

FanOfFanboys

guy killed some rabbit and had extra in his freezer, gave me one
plan to cook tomorrow

what temp do you cook rabbits to? don't have time for a brine really.

should I grill, fry it, or sous vide it?

never cooked rabbit. 

mtasker

sous vide makes the most tender rabbit meat.  i think i did 140 for 2 hours.

bgebrent

Or braise. 

Wanasmoke

Chop it up and put it in a paella.  My brother in law raises rabbits on their farm- tasty mixed into paella. Never tried SV but that’s a thought...

Mattman3969

Sous Vide and Egg

https://eggheadforum.com/discussion/1213522/it-wabbit-season

pgprescott

Wanasmoke said:

Chop it up and put it in a paella.  My brother in law raises rabbits on their farm- tasty mixed into paella. Never tried SV but that’s a thought...

Only rabbit I’ve ever had was in paella. Round here the outdoor cats eat most of the rabbit. 

northGAcock

I would go with the quick nearby woods disposal myself. 

FanOfFanboys

Mattman3969 said:

Sous Vide and Egg

https://eggheadforum.com/discussion/1213522/it-wabbit-season

This is what I'll be doing! Looks super simple too

Thanks everyone!

Mickey

Pics or it didn't happen 

Teefus

Brown then braise.

JethroVA

What Teefus said. Maybe try this method. https://www.realtree.com/timber-2-table-wild-game-recipes/quail-and-wild-rice-with-mushroom-gravy

Ozzie_Isaac

Lucky duck! I love rabbit, squirel, dove, etc.

Hub

I'd fry it in peanut oil.

ryantt

Growing up grandma always pan fried in cast iron an then smothered the rabbit it gravy.   It was always an Easter treat.  

FanOfFanboys

Mickey said:

Pics or it didn't happen 

Ozzie_Isaac

ryantt said:

Growing up grandma always pan fried in cast iron an then smothered the rabbit it gravy.   It was always an Easter treat.  

That is how my grandma cooked it too!  It was always delicious.