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Mickey
Mickey Posts: 19,768
in EggHead Forum
With almost anything. 

Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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Comments

  • hoosier_egger
    hoosier_egger Posts: 6,808
    Oh man! Those thighs look delicious.

    This is now on my Trader Joe's list
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Photo Egg
    Photo Egg Posts: 12,137
    Looks really great Mickey!
    Thank you,
    Darian

    Galveston Texas
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  • thetrim
    thetrim Posts: 11,387
    And here I thought you were going to say something about Robert Kraft!

    I heard that stuff is nails on ahi tuna
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • GATraveller
    GATraveller Posts: 8,207
    We love this stuff in my house as well!  Good call.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Mickey
    Mickey Posts: 19,768
    GATraveller said:
    We love this stuff in my house as well!  Good call.
    Linda used it on a oven breast she cooked mixed with mayo as a topping after sauté. 
    What have you used it for?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,713
    Mickey said:
    GATraveller said:
    We love this stuff in my house as well!  Good call.
    Linda used it on a oven breast she cooked mixed with mayo as a topping after sauté. 
    What have you used it for?
    He just puts it on plain bagels.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • rtgurley
    rtgurley Posts: 44
    Everything but the bagel almonds

    1lb raw almonds
    4 T Bagel seasoning
    1 Eggwhite whipped

    spread on parchment paper
    bake at 290F for one hour turning every 20 minutes
    XL BGE 
    Saints fan stuck in Dallas
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  • GATraveller
    GATraveller Posts: 8,207
    Mickey said:
    GATraveller said:
    We love this stuff in my house as well!  Good call.
    Linda used it on a oven breast she cooked mixed with mayo as a topping after sauté. 
    What have you used it for?
    We've used it on wings.....which were very good.  Mostly on roasted veggies like zucchini, squash or asparagus.  My son likes it on a baked potato.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Carolina Q
    Carolina Q Posts: 14,831
    Okay, just bought some. Had to ask as the shelf label said it was supposed to be there, but it wasn't. The stock clerk said they had plenty yesterday, but some guy came in and bought EVERY bottle! Fortunately, more arrived today so I waited while the clerk looked for it in the back room.

    Also, I found the ingredients list online. Mixed up some without salt and frankly, I thought it was better than the TJ's bottle. Just tasted it out of the bottle so maybe different when cooked. Will probably salt whatever I'm cooking (just a little) and then add my unsalted home-brew. See how it compares with the TJ version. Will report.

    Recipe (scroll WAY down... https://www.asweetpeachef.com/everything-bagel-seasoning/

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Botch
    Botch Posts: 17,357
    I clicked on this thinking you got a new puppy...   :|

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Carolina Q
    Carolina Q Posts: 14,831
    Just finished two chicken thighs, one with TJ's Everything but the Bagel seasoning, one with the recipe I found online (mentioned earlier). I left out the salt from the blend I mixed up and just added a pinch separately. Honestly, I really couldn't tell the difference! As with most such recipes, just leave out (or drastically reduce) the salt and you'll be fine. Might take some getting used to, but it won't take long.

    Anyway, thanks for the post, Mickey! Great rub!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Jeremiah
    Jeremiah Posts: 6,412
    Mickey try this. Or pm me your address and I’ll send you some. We love it on both beef and chicken. https://www.spiceandtea.com/shop/seasonings-blends-rubs/chef-s-choice-steak-rub.html
    Slumming it in Aiken, SC. 
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  • caliking
    caliking Posts: 19,780
    Bagel seasoning. On chicken. And other stuff, besides bagels. 

    Whodathunkit?? I want to try some now. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GlennM
    GlennM Posts: 1,446
    Well, I was real creative with it, I made ———- bagels 


    In the bush just East of Cambridge,Ontario 
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