Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
excellent
giantwing
Posts: 189
we need recipes that are tasty but low fat and sodi
Comments
-
You came to the right place.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Cook a leaner version of what ever you see but use little to no salt.
The more you cut back on salt the less you will miss it over time.Thank you,DarianGalveston Texas -
I'm sure in the 10+ years since the OP there have been plenty of suggestions that are available thru the search function. Have at it. FWIW-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
He hated all the shenanegans so much he couldn't even finish his sentence before bailing out.
Keepin' It Weird in The ATX FBTX -
-
Rice cakes.....indirect 350 for an hourFighting off the trolls 1 by 1
Large Egg
Pig, KY -
It'd be funny if op came back today and saw his 10yo thread on the front page.
Phoenix -
I only cook my rice cakes sous vide these days.HogFather said:Rice cakes.....indirect 350 for an hour"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
You’re not tricking me! I know how Honey Smacks are madeJohnInCarolina said:
I only cook my rice cakes sous vide these days.HogFather said:Rice cakes.....indirect 350 for an hourFighting off the trolls 1 by 1
Large Egg
Pig, KY -
HogFather said:
You’re not tricking me! I know how Honey Smacks are madeJohnInCarolina said:
I only cook my rice cakes sous vide these days.HogFather said:Rice cakes.....indirect 350 for an hour
-
i'm a sous vide popcorn guy myselfJohnInCarolina said:
I only cook my rice cakes sous vide these days.HogFather said:Rice cakes.....indirect 350 for an hourSouth Buffalo, New York -
Maybe he killed over while typing sodium????
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
-
I like boiled peanuts.
There is a significant overlap between the smartest bears and the dumbest humans - Park Ranger designing bear proof trash cans.
-
Love or hate, there is no like with bawled peanutes. Excellent source of fiber.Ozzie_Isaac said:I like boiled peanuts.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum