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uncommon things to smoke?
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FanOfFanboys
Posts: 2,615
so everyone does ribs, brisket, pork butt, etc
what are some other things you smoke on your bge that are less common? things like cheese, jerky, etc. the smoked bologna thread prompted this question
also, what are some things you've been wanting to smoke on the bge but you have not got around to yet?
what are some other things you smoke on your bge that are less common? things like cheese, jerky, etc. the smoked bologna thread prompted this question
also, what are some things you've been wanting to smoke on the bge but you have not got around to yet?
Boom
Comments
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Whiskey, came out better than it was before I put it in
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Black salt-done
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smoke just the macaroni in metal colander, bake it with meat sauce and cheese and bbq rub
smoked block of cream cheese served with crackers served warm or cold
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I'd be interested in thisunoriginalusername said:Whiskey, came out better than it was before I put it in
info?Boom -
^^^^^^^^^^This^^^^^^^^^^^I have gotten to where I cold smoke most of my salts , SPG and RubsVisalia, Ca @lkapigian
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not much out there on smoked salts for lacto fermenting, try that yet?lkapigian said:^^^^^^^^^^This^^^^^^^^^^^I have gotten to where I cold smoke most of my salts , SPG and Rubs
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I have not, I've done some smoked peppers but did not really come through on the ferment...Next time I will not smoke some peppers ( which kills the good bacteria) and mix it with 50- 60% freshfishlessman said:
not much out there on smoked salts for lacto fermenting, try that yet?lkapigian said:^^^^^^^^^^This^^^^^^^^^^^I have gotten to where I cold smoke most of my salts , SPG and RubsVisalia, Ca @lkapigian -
Hard boiled eggs, water to make smoked ice or smoked lemonade, cheese-itz (not worth it but fun to try), lemons and limes for smokey margaritas, broccoli (not good but needed to try). I really want try smoking pigs feet. I just need to commit to trying it and find a recipe.Pittsburgh, PA. LBGE
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Tell me more about smoking whiskey and smoking cream cheese.
Cold smoking for the whiskey Id assume. Type of smoke? Temp?
That cream cheese looks tasty, but it also looks toasted.LBGE since June 2012
Omaha, NE
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Grass.
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Explains a few things. Thanks for sharing.FlyOverCountry said:Grass.Sandy Springs & Dawsonville Ga -
Ive done apple smoked and hickory smoked pink salt.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I smoked cream cheese a couple of times for the holidays, and man it was good. Easy and good. Thanks!fishlessman said:smoked block of cream cheese served with crackers served warm or cold#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Anyone done popcorn?_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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I only do popcorn in my sous vide these days.Botch said:Anyone done popcorn?"I've made a note never to piss you two off." - Stike -
What’s your time and temp. This has me puzzled.JohnInCarolina said:
I only do popcorn in my sous vide these days.Botch said:Anyone done popcorn?Sandy Springs & Dawsonville Ga -
I do mine at 205. Add caramels to the bag for instant caramel cornJohnInCarolina said:
I only do popcorn in my sous vide these days.Botch said:Anyone done popcorn?Fighting off the trolls 1 by 1
Large Egg
Pig, KY -
147 for 72 hrs.bgebrent said:
What’s your time and temp. This has me puzzled.JohnInCarolina said:
I only do popcorn in my sous vide these days.Botch said:Anyone done popcorn?"I've made a note never to piss you two off." - Stike -
Thanks.JohnInCarolina said:
147 for 72 hrs.bgebrent said:
What’s your time and temp. This has me puzzled.JohnInCarolina said:
I only do popcorn in my sous vide these days.Botch said:Anyone done popcorn?Sandy Springs & Dawsonville Ga -
I loved it but it needed less than I gave it. I poured the bottle into a glass dish and then cold smoked with my pellet tub and stirred the whiskey every 30 min so that there was a fresh surface for the smoke to adhere to. Smoked 2.5 hours total on my first bottle.FanOfFanboys said:
I'd be interested in thisunoriginalusername said:Whiskey, came out better than it was before I put it in
info?
It it was good but borderline overbearing. The second time I reduced to one and Half hours with no stirring and it was perfect
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Definitely trying this.unoriginalusername said:
I loved it but it needed less than I gave it. I poured the bottle into a glass dish and then cold smoked with my pellet tub and stirred the whiskey every 30 min so that there was a fresh surface for the smoke to adhere to. Smoked 2.5 hours total on my first bottle.FanOfFanboys said:
I'd be interested in thisunoriginalusername said:Whiskey, came out better than it was before I put it in
info?
It it was good but borderline overbearing. The second time I reduced to one and Half hours with no stirring and it was perfect~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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Meatloaf, a shrimp/chorizo/pepper jack cheese dip.
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Not with the egg but with the smoking gun.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Hydrangea leaves.
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