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Love me some quiche...
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PoppasGrill
Posts: 356
Did a few other cooks before hand, stuffed mushrooms and some Turtle Eggs.
Mixed up the filling of bacon and spinach and put on my mbge for 35 mins at 400*.
burnt the crust a little, prolly should have pulled at 25-30 mins.
Other than that, tasted great.
Mixed up the filling of bacon and spinach and put on my mbge for 35 mins at 400*.
burnt the crust a little, prolly should have pulled at 25-30 mins.
Other than that, tasted great.
Comments
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I for one enjoy a good quiche. Beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
This isn't me perpetuating a stereotype...this is just an observation.
The grub looks excellent.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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