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Love me some quiche...

Did a few other cooks before hand, stuffed mushrooms and some Turtle Eggs.
Mixed up the filling of bacon and spinach and put on my mbge for 35 mins at 400*.
burnt the crust a little, prolly should have pulled at 25-30 mins.
Other than that, tasted great.


  • northGAcocknorthGAcock Posts: 13,208
    I for one enjoy a good quiche. Beautiful.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • SmokeyPittSmokeyPitt Posts: 10,258
    This isn't me perpetuating a stereotype...this is just an observation. 

    The grub looks excellent. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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