Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Quick Links
Forums
- 195.3K All Forums
- 173.3K EggHead Forum
- 13.9K Forum List
- 426 EGGtoberfest
- 1.9K Forum Feedback
- 8.8K Off Topic
- 2K EGG Table Forum
- 1 Rules & Disclaimer
- 8.1K Cookbook
- 8 Valentines Day
- 81 Holiday Recipes
- 206 Appetizers
- 485 Baking
- 2.1K Beef
- 84 Desserts
- 139 Lamb
- 2.2K Pork
- 1.3K Poultry
- 28 Salads and Dressings
- 285 Sauces, Rubs, Marinades
- 492 Seafood
- 164 Sides
- 112 Soups, Stews, Chilis
- 34 Vegetarian
- 98 Vegetables
- 296 Health
- 280 Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Love me some quiche...
PoppasGrill
Posts: 253
Did a few other cooks before hand, stuffed mushrooms and some Turtle Eggs.
Mixed up the filling of bacon and spinach and put on my mbge for 35 mins at 400*.
burnt the crust a little, prolly should have pulled at 25-30 mins.
Other than that, tasted great.
Mixed up the filling of bacon and spinach and put on my mbge for 35 mins at 400*.
burnt the crust a little, prolly should have pulled at 25-30 mins.
Other than that, tasted great.
0
Comments
“Constantly choosing the lesser of two evils is still choosing evil.”
The grub looks excellent.