Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2nd cook ever
DrWhiskey694
Posts: 26
been marinating some drumsticks and going to hang them like lollipops pops and cook indirect.
Any tips? 350 degree dome temp?
Any tips? 350 degree dome temp?
Comments
-
Welcome. I prefer hotter for chicken but 350 is always a good safe place to start. I usually go 400-425 but not sure it does anything 350 won’t do. Just does it faster, I suppose.Keepin' It Weird in The ATX FBTX
-
Welcome aboard and enjoy the journey. Above all, have fun.Since you are running indirect, throw some aluminum foil on your platesetter (or whatever heat deflector) with turned up edges to catch the drippings.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Thanks boys! Gonna do sauce on the side with a rub so just 190 then pull them off? Any rest time?
-
Anything above 165*F meets the food safety rule and with the moisture retention properties of the BGE I generally run into the 180's. 190*F will be just fine-no need to rest other than to get cool enough to inhale.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thank you!
-
Came out great!
-
Pics?
(somebody had to ask)XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Pics or it didn’t happen
-
@DrWhiskey694, welcome aboard! Enjoy the ride! You will find some very very knowledgeable and supporting members here. Glad to have you!Lenoir, N.C.
-
-
I like 400/425 direct raised for all chicken/turkey. You will love turkey legs off the Egg.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum