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Pizza is like sex...
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SmartyPantz
Posts: 145
... even when it's bad, it's still pretty good!
What up Egg-o-philes,
Finally got around to doing pizza on the egg. Glanced over a few pages from this frothy folio of knowledge and took a stab at it. Bought raw dough from the store, sparing with the sauce, config. was woo ring, pizza stone, grate, raised grate (approx. 5 inches) and the cooking pizza stone.
Ran temp at 550 dome temp.
Results were good, puffy crust crispy on the bottom. See pics. Only downside, first 'za had a funky flavor because I recon I still had grease burning from prior cooks. Thought it had had plenty of time to burn off, but I must have had extra junk in there. Second pizza did not have the offending flavor. It was my wife's, glad she shared.
What up Egg-o-philes,
Finally got around to doing pizza on the egg. Glanced over a few pages from this frothy folio of knowledge and took a stab at it. Bought raw dough from the store, sparing with the sauce, config. was woo ring, pizza stone, grate, raised grate (approx. 5 inches) and the cooking pizza stone.
Ran temp at 550 dome temp.
Results were good, puffy crust crispy on the bottom. See pics. Only downside, first 'za had a funky flavor because I recon I still had grease burning from prior cooks. Thought it had had plenty of time to burn off, but I must have had extra junk in there. Second pizza did not have the offending flavor. It was my wife's, glad she shared.
When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA
Comments
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Pies look good. Been there done that with the funk. Secret handshakes get learned at Butt Blast and Brisket CampColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Nice pies, secret handshake requires some time with the goatO-Town, FL
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Your pizzas look great better than any pizza place but you really need to venture into making your own dough and running 700 degree pizzas. It’s a game changer.
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@SmartyPantz This dough changed my life:
https://www.kingarthurflour.com/recipes/artisan-no-knead-pizza-crust-recipe
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Looks great brotherCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Lit said:Your pizzas look great better than any pizza place but you really need to venture into making your own dough and running 700 degree pizzas. It’s a game changer."I've made a note never to piss you two off." - Stike
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Well done, I'd eat that all day long. Love pizza on the Egg!
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No, it’s not like sex, but it can be satisfying. I just went down on this...
Maryland, 1 LBGE -
JohnEggGio said:No, it’s not like sex, but it can be satisfying. I just went down on this...When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
JohnInCarolina said:Lit said:Your pizzas look great better than any pizza place but you really need to venture into making your own dough and running 700 degree pizzas. It’s a game changer.
When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
Lit said:Your pizzas look great better than any pizza place but you really need to venture into making your own dough and running 700 degree pizzas. It’s a game changer.
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SmartyPantz said:JohnInCarolina said:Lit said:Your pizzas look great better than any pizza place but you really need to venture into making your own dough and running 700 degree pizzas. It’s a game changer."I've made a note never to piss you two off." - Stike
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