Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Who needs PF Chang’s??

Options
Skrullb
Skrullb Posts: 666
in EggHead Forum
cooked up some orange chicken and zoodles tonight on the medium. I absolutely love my Wok from CGS. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 
· Share on FacebookShare on Twitter
«1

Comments

  • ColbyLang
    ColbyLang Posts: 3,462
    Options
    Damn! Looks awesome. I love me some Chinese food!
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 7,708
    Options
    Ohh yeah been wanting to make orange chicken!  
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 31,062
    Options
    HeLL yes!
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
    Options
    Looks delicious!
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    Very nice!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,544
    Options
    Heck yeah!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    ColbyLang said:
    Damn! Looks awesome. I love me some Chinese food!
    Thanks! It was really good, and fairly easy. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • Dollinger
    Dollinger Posts: 79
    Options
    This might be a stupid question but what is the advantage to cook with a wok on the egg instead of the stove top unless you are out in the woods away from a kitchen? But damn that does look awesome anyway! 
    · Share on FacebookShare on Twitter
  • Gulfcoastguy
    Gulfcoastguy Posts: 6,328
    Options
    And it is almost certainly better than PF Chang’s. I’ve eaten there twice and the cheap little Chinese place across the road is twice as good at half the price. I might just have to hunt down some orange chicken tomorrow.
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    Dollinger said:
    This might be a stupid question but what is the advantage to cook with a wok on the egg instead of the stove top unless you are out in the woods away from a kitchen? But damn that does look awesome anyway! 
    Any reason to fire up the Egg and cook outside is a good reason. Pretty simple. That, and my wok has a round bottom and I can’t use it inside. The heat the Egg produces is incredible and there’s also no oil splatter to clean up on the stove. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,366
    Options
    Can I get a hot fish to go, please?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    thetrim said:
    Can I get a hot fish to go, please?
    Sorry, no fish touches my Eggs. I’m allergic. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262
    Options
    @Skrullb great cook - top notch
    Phoenix 
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    blasting said:
    @Skrullb great cook - top notch
    Thanks!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,366
    Options
    That looks better than awesome!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Damn nice wok adventure right there! 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Skrullb said:
    Dollinger said:
    This might be a stupid question but what is the advantage to cook with a wok on the egg instead of the stove top unless you are out in the woods away from a kitchen? But damn that does look awesome anyway! 
    Any reason to fire up the Egg and cook outside is a good reason. Pretty simple. That, and my wok has a round bottom and I can’t use it inside. The heat the Egg produces is incredible and there’s also no oil splatter to clean up on the stove. 
    Not to mention it keeps the funk smell outside. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    Mattman3969 said:
    Skrullb said:
    Dollinger said:
    This might be a stupid question but what is the advantage to cook with a wok on the egg instead of the stove top unless you are out in the woods away from a kitchen? But damn that does look awesome anyway! 
    Any reason to fire up the Egg and cook outside is a good reason. Pretty simple. That, and my wok has a round bottom and I can’t use it inside. The heat the Egg produces is incredible and there’s also no oil splatter to clean up on the stove. 
    Not to mention it keeps the funk smell outside. 
    Yep. That too. Overall though, I cook anything I can on the BGE. they are versatile cooking machines. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,735
    Options
    :clap:


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Options
    Skrullb said:
    thetrim said:
    Can I get a hot fish to go, please?
    Sorry, no fish touches my Eggs. I’m allergic. 
    :confused:
    Avatar

    I guess that is why you are wearing gloves :). 

    Awesome looking cook BTW

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    SmokeyPitt said:
    Skrullb said:
    thetrim said:
    Can I get a hot fish to go, please?
    Sorry, no fish touches my Eggs. I’m allergic. 
    :confused:
    Avatar

    I guess that is why you are wearing gloves :). 

    Awesome looking cook BTW
    Haha well that’s the interesting part. I’m an avid fisherman who’s allergic to fish. I’m ok with touching them as long as I don’t rub my eyes, etc.. Eating fish is definitely a no no for me. I’m wearing gloves to give a good grip and not get stuck by the heavy spines a Cobia has. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • mlc2013
    mlc2013 Posts: 988
    Options
    Are you taking reservations?

    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,166
    Options

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    mlc2013 said:
    Are you taking reservations?

    Only if you’re bringing the hot and sour soup. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    northGAcock said:

    Yes! I earned the Murray ovation. My day is complete
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,166
    Options
    Skrullb said:
    northGAcock said:

    Yes! I earned the Murray ovation. My day is complete
    Well deserved I might add.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Cornholio
    Cornholio Posts: 1,047
    Options
    Nice!  I just got a wok from CGS and am loving it.  

    As far as the question as to why on the egg rather than on the stove, BTUs.  Most stove tops simply don’t get the wok hot enough while the egg gets it piping hot and brings it back up to temp quickly.  

    This was my first meal on the wok, I’ve since gotten better at it.  

    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    Options
    Cornholio said:
    Nice!  I just got a wok from CGS and am loving it.  

    As far as the question as to why on the egg rather than on the stove, BTUs.  Most stove tops simply don’t get the wok hot enough while the egg gets it piping hot and brings it back up to temp quickly.  

    This was my first meal on the wok, I’ve since gotten better at it.  

    Totally agree about the heat. I just flat out love cooking outside on it, too. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,101
    Options
    That's one fantastic cook right there.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 32,828
    Options
    im getting takeout right now knowing it wont be half as good as that dish
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter

Categories