Bacon Wrapped Turkey

We tried this last week and decided to do it again it was so good. Take a fresh turkey breast, bone it, and remove the skin. Season the meat to suit your taste and then completely encapsulate in a bacon weave (note, thin bacon cooks up better than thick sliced in this application). Bake indirect at 375* on a mesh rack until IT hits 160*. Let rest for at least 30 minutes prior to slicing. Eat or save for later, or both. It slices best when cold, right out of the refrigerator. I did this one just to have sandwich fixings. It's cheaper than turkey deli meat and tastes so much better. This makes the best turkey sandwiches I've ever had.