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Bacon Wrapped Turkey

TeefusTeefus Posts: 820
edited January 13 in Poultry
We tried this last week and decided to do it again it was so good. Take a fresh turkey breast, bone it, and remove the skin. Season the meat to suit your taste and then completely encapsulate in a bacon weave (note, thin bacon cooks up better than thick sliced in this application). Bake indirect at 375* on a mesh rack until IT hits 160*. Let rest for at least 30 minutes prior to slicing. Eat or save for later, or both. It slices best when cold, right out of the refrigerator. I did this one just to have sandwich fixings. It's cheaper than turkey deli meat and tastes so much better. This makes the best turkey sandwiches I've ever had.



Michiana, South of the border.

Comments

  • WolfpackWolfpack Posts: 2,875
    That looks amazing- on the list and thanks for sharing. 

    Greensboro, NC
  • lousubcaplousubcap Posts: 18,701
    Great creativity right there.  Bacon enhances everything- Congrats and thanks for sharing. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • WoodchunkWoodchunk Posts: 909
    Great choice and on my list
  • jabamjabam Posts: 1,829
    Bookmarked! Nice job. 
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • JstrokeJstroke Posts: 2,296
    God bless. Who’da thought. That just slightly warmed up, Mayo, black pepper and some thick white bread or Italian loaf. My Keto is gonna have a cheat day.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • TeefusTeefus Posts: 820
    edited January 14
    Thanks to all. I'd like to say this was an original, but I was inspired by Malcom Reed. I guess mine is a little different, as I didn't inject it with anything and I put my bacon on the diagonal. It tastes better that way  =)


    Michiana, South of the border.
  • JohnnyTarheelJohnnyTarheel Posts: 5,565
    One of our favorites... no more deli turkey here
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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