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SRF Black Brisket

TFols
TFols Posts: 241
in EggHead Forum
Doing a 14# SRF Black brisket for my nieces birthday party tomorrow, I’ve read somewhere on here that they tend to cook a bit faster than your standard prime or choice, anyone with SRF experience have a roundabout time range cooking at 275?
Bloomfield, NJ
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  • JRWhitee
    JRWhitee Posts: 5,678
    Good luck
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,958
    edited January 2019
    TFols said:
    Doing a 14# SRF Black brisket for my nieces birthday party tomorrow, I’ve read somewhere on here that they tend to cook a bit faster than your standard prime or choice, anyone with SRF experience have a roundabout time range cooking at 275?
    I’ve had a couple that I  felt cooked a little fast and others that didn’t. I would say 1 hr per lb at 250-260 will get you close. 
    Keepin' It Weird in The ATX FBTX
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  • buzd504
    buzd504 Posts: 3,824
    They have all cooked really fast for me.  Less than an hour a pound at less temp than that.
    NOLA
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  • bgebrent
    bgebrent Posts: 19,636
    It’ll cook faster than any prime. When it probes like butter in the thick part of the flat, and everywhere else, FTC it. 1/2-3/4 hours per pound at that temp. 
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 32,320
    Work with an hour/lb at that dome temp and have a solid FTC plan ready to go.  With that, start checking at around 190*F in the thick part of the flat (only had one finish in the low 190's though) but for the past few years they have all declared victory in the low 200's-with one friggin cow that didn't play til around 209*F.  Trust the feel for the win and go with your normal brisket cook process. 
    Make sure to have a good sized air-gapped drip pan for the renderings-there will be a lot.  FWIW-
    Enjoy the cook and follow-on eats.  A true banquet awaits. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • TFols
    TFols Posts: 241
    Thanks for the info fellas!
    Bloomfield, NJ
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