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Double Pork Butt
Blackwidow98
Posts: 134
It's going to be an all nighter!!! 2 Boston Butt's started at 10pm on a 20 hr (give or take) low and slow smoke @ 225°
Prepped the night before with mustard and butt rub, covered and left in refrigerator for 24hrs.
Updates to come tomorrow!
It's off to bed now to dream about those juicy butts outside
Prepped the night before with mustard and butt rub, covered and left in refrigerator for 24hrs.
Updates to come tomorrow!
It's off to bed now to dream about those juicy butts outside
Comments
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Good luck sir. Looks like your set with the fans.Large and Small BGECentral, IL
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Great start!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wait, a post from 2019 with pictures?!?DFW - 1 LGBE & Happy to Adopt More...
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*Update* SUCCESS!!!!
22 hrs total cook time! 10pm - 8pm
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Whoa"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Bravo! Did you let it rest? Based on your statement above about pulling it at 8 and your shredded photo being 8:15 it doesn't look like it. While PP doesn't need the rest time that say a brisket does, it doesn't hurt to let it rest until you are able to handle it with your bare hands. None the less I'm sure it was great.Large and Small BGECentral, IL
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I usually do but we were ready to eat.....saluki2007 said:Bravo! Did you let it rest? Based on your statement above about pulling it at 8 and your shredded photo being 8:15 it doesn't look like it. While PP doesn't need the rest time that say a brisket does, it doesn't hurt to let it rest until you are able to handle it with your bare hands. None the less I'm sure it was great. It took a couple hours longer than expected. I went ahead and pulled one but I did let the other one rest wrapped in foil, a towel, and inside a cooler. 
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Here's the curve ball.... PORK TACOS!!
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Nice finish, looked ready to eat to me. You had plenty of time to rest during that 22 hours.
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Was originally BBQ sandwiches but the little woman had never tried pork tacos! A spur the moment menu change for the crowd but well worth it! They were awesome with Pico de gallo and I add a little more cilantro to mine.
I get to pull the other one today and break out the vacuum sealer.
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