Double Pork Butt

Blackwidow98

It's going to be an all nighter!!!  2 Boston Butt's started at 10pm on a 20 hr (give or take) low and slow smoke @ 225°
Prepped the night before with mustard and butt rub, covered and left in refrigerator for 24hrs. 


Updates to come tomorrow!
It's off to bed now to dream about those juicy butts outside

saluki2007

Good luck sir. Looks like your set with the fans. 

JohnnyTarheel

Great start!!

NorthPilot06

Wait, a post from 2019 with pictures?!?

NorthPilot06

Nice looking butts 

Blackwidow98

*Update*    SUCCESS!!!! 
22 hrs total cook time!  10pm - 8pm

Blackwidow98

JohnInCarolina

Whoa

saluki2007

Bravo!  Did you let it rest?  Based on your statement above about pulling it at 8 and your shredded photo being 8:15 it doesn't look like it.  While PP doesn't need the rest time that say a brisket does, it doesn't hurt to let it rest until you are able to handle it with your bare hands.  None the less I'm sure it was great.

Blackwidow98

saluki2007 said:

Bravo!  Did you let it rest?  Based on your statement above about pulling it at 8 and your shredded photo being 8:15 it doesn't look like it.  While PP doesn't need the rest time that say a brisket does, it doesn't hurt to let it rest until you are able to handle it with your bare hands.  None the less I'm sure it was great.

I usually do but we were ready to eat.....   It took a couple hours longer than expected.   I went ahead and pulled one but I did let the other one rest wrapped in foil, a towel, and inside a cooler.

Blackwidow98

Here's the curve ball....    PORK TACOS!!

Blackwidow98

Woodchunk

Nice finish, looked ready to eat to me. You had plenty of time to rest during that 22 hours. 

Blackwidow98

Was originally BBQ sandwiches but the little woman had never tried pork tacos!   A spur the moment menu change for the crowd but well worth it!  They were awesome with Pico de gallo and I add a little more cilantro to mine. 
I get to pull the other one  today and break out the vacuum sealer.