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Stuffed Tenderloins

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum
Did 2 different kinds each made with 2 tenderloins.
One with prosciutto, spinach sautéed in garlic and shallots, mushrooms and 2 kinds of cheese.
2nd with cured meats, boudin and 2 kinds of cheese.


Forgot photo after cheese went on.

Thank you,
Darian

Galveston Texas
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Comments

  • Woodchunk
    Woodchunk Posts: 911
    That's a whole fresh food grocery wrapped in a package
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  • lkapigian
    lkapigian Posts: 11,633
    Sweet @Photo Egg
    Visalia, Ca @lkapigian
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  • Photo Egg
    Photo Egg Posts: 12,137
    Woodchunk said:
    That's a whole fresh food grocery wrapped in a package
    I just couldn't make up my mind on stuffing so had to make 2.
    Thank you,
    Darian

    Galveston Texas
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  • Jstroke
    Jstroke Posts: 2,605
    Oh my—looking good. I want to know how the boudin and Italian meats comes out 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • bgebrent
    bgebrent Posts: 19,636
    That looks like winners!
    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,515
    Nice work! Solid stringing as well. 
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  • jabam
    jabam Posts: 1,829
    Man that looks good. Bravo!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • Griffin
    Griffin Posts: 8,200
    Outstanding Darian!! Waiting for the finished product.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Photo Egg
    Photo Egg Posts: 12,137
    Little challenging. Forgot how small a 18” Kettle really is.

    Thank you,
    Darian

    Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,137
    DoubleEgger said:
    Nice work! Solid stringing as well. 
    I was trying to decide what to cook and ran across a couple of your past stuffed tenderloin cooks. Inspiration buddy!
    Thank you,
    Darian

    Galveston Texas
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
    Both look great!
    I still remember the boudin Popsicle made at the 2011 Athens Eggfest, dang good.  I asked him the brand name and all he could recall was it started with a "Z"  LOL
    What brand did you use?

    Lrg 2008
    Mini 2009
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  • Yno
    Yno Posts: 529
    Nice job of butterflying those tenderloins. Mine always come out a bit lumpy. I would scarf those up!
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • thetrim
    thetrim Posts: 11,388
    Awesome job!   They look great!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Matt86m
    Matt86m Posts: 471
    I googled 'butchers knot' and watched the video too many times and never got it to stick.

    That is some great knot work. Do you have a reference for us?

    Both those looked great!
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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  • Woodchunk
    Woodchunk Posts: 911
    Great finish



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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,661
    Nicely done - those look delicious!!!
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • SGH
    SGH Posts: 28,989
    Great looking grub brother👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    Beautiful brother Photo!
    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,515
    Great finish. Excellent all the way around 
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Great looking cook!!!

    Brandon - Ohio

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  • WeberWho
    WeberWho Posts: 11,602
    Photo Egg said:
    Woodchunk said:
    That's a whole fresh food grocery wrapped in a package
    I just couldn't make up my mind on stuffing so had to make 2.
    I like the way you think. They look fantastic!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Photo Egg
    Photo Egg Posts: 12,137
    marysvilleksegghead said:
    Both look great!
    I still remember the boudin Popsicle made at the 2011 Athens Eggfest, dang good.  I asked him the brand name and all he could recall was it started with a "Z"  LOL
    What brand did you use?

    Anything Popsicles cooked was always fantastic. Damn they could crank out the food.
    I used over the counter stuff from DJ’s.
    http://www.djsboudain.com/
    Better than I thought it would be but nothing compared to fresh stuff from “The Best Stop” in Louisiana.
    Thank you,
    Darian

    Galveston Texas
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  • DoubleEgger
    DoubleEgger Posts: 19,515
    Photo Egg said:
    marysvilleksegghead said:
    Both look great!
    I still remember the boudin Popsicle made at the 2011 Athens Eggfest, dang good.  I asked him the brand name and all he could recall was it started with a "Z"  LOL
    What brand did you use?

    Anything Popsicles cooked was always fantastic. Damn they could crank out the food.
    I used over the counter stuff from DJ’s.
    http://www.djsboudain.com/
    Better than I thought it would be but nothing compared to fresh stuff from “The Best Stop” in Louisiana.
    Agreed. The Best Stop is as good as it gets. I like how it’s packaged per two links. That’s a lot better than having to thaw the 5lb bricks that the other two places have. 
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  • alaskanassasin
    alaskanassasin Posts: 9,197
    Nice rope work sailor! 
    South of Columbus, Ohio.


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  • Photo Egg
    Photo Egg Posts: 12,137
    DoubleEgger said:
    Photo Egg said:
    marysvilleksegghead said:
    Both look great!
    I still remember the boudin Popsicle made at the 2011 Athens Eggfest, dang good.  I asked him the brand name and all he could recall was it started with a "Z"  LOL
    What brand did you use?

    Anything Popsicles cooked was always fantastic. Damn they could crank out the food.
    I used over the counter stuff from DJ’s.
    http://www.djsboudain.com/
    Better than I thought it would be but nothing compared to fresh stuff from “The Best Stop” in Louisiana.
    Agreed. The Best Stop is as good as it gets. I like how it’s packaged per two links. That’s a lot better than having to thaw the 5lb bricks that the other two places have. 
    You called that one right. The smaller packages are great. So much better than the flashy place right on i10 at same exit.
    Their Cajun pork stuffed whole chicken was also excellent.
    Better than the Creole Stuffed Chicken.IMO
    But all their stuff is very good.
    Thank you,
    Darian

    Galveston Texas
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  • lousubcap
    lousubcap Posts: 37,905
    Great cooks and results right there.  Congrats.  Pork tenderloins offer so much versatility and you made great use of that. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • pgprescott
    pgprescott Posts: 14,544
    Maybe the best example of this classic I’ve seen. Bravo!
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  • DoubleEgger
    DoubleEgger Posts: 19,515
    Photo Egg said:
    DoubleEgger said:
    Photo Egg said:
    marysvilleksegghead said:
    Both look great!
    I still remember the boudin Popsicle made at the 2011 Athens Eggfest, dang good.  I asked him the brand name and all he could recall was it started with a "Z"  LOL
    What brand did you use?

    Anything Popsicles cooked was always fantastic. Damn they could crank out the food.
    I used over the counter stuff from DJ’s.
    http://www.djsboudain.com/
    Better than I thought it would be but nothing compared to fresh stuff from “The Best Stop” in Louisiana.
    Agreed. The Best Stop is as good as it gets. I like how it’s packaged per two links. That’s a lot better than having to thaw the 5lb bricks that the other two places have. 
    You called that one right. The smaller packages are great. So much better than the flashy place right on i10 at same exit.
    Their Cajun pork stuffed whole chicken was also excellent.
    Better than the Creole Stuffed Chicken.IMO
    But all their stuff is very good.
    Have you ever had the cooked boudin balls with pepper jack cheese from Billy’s? Truly spectacular. 
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  • Photo Egg
    Photo Egg Posts: 12,137
    edited January 2019
    DoubleEgger said:
    Photo Egg said:
    DoubleEgger said:
    Photo Egg said:
    marysvilleksegghead said:
    Both look great!
    I still remember the boudin Popsicle made at the 2011 Athens Eggfest, dang good.  I asked him the brand name and all he could recall was it started with a "Z"  LOL
    What brand did you use?

    Anything Popsicles cooked was always fantastic. Damn they could crank out the food.
    I used over the counter stuff from DJ’s.
    http://www.djsboudain.com/
    Better than I thought it would be but nothing compared to fresh stuff from “The Best Stop” in Louisiana.
    Agreed. The Best Stop is as good as it gets. I like how it’s packaged per two links. That’s a lot better than having to thaw the 5lb bricks that the other two places have. 
    You called that one right. The smaller packages are great. So much better than the flashy place right on i10 at same exit.
    Their Cajun pork stuffed whole chicken was also excellent.
    Better than the Creole Stuffed Chicken.IMO
    But all their stuff is very good.
    Have you ever had the cooked boudin balls with pepper jack cheese from Billy’s? Truly spectacular. 
    No, I have not but I will bookmark them for my next trip.
    Hope to make a Cajun run very soon to visit @springchi@"Spring Chicken"
    Thank you,
    Darian

    Galveston Texas
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