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Meat Glue
Bought some of this and finally got a chance to play around. If anybody has any ideas please post them, I have quite a bit left and would like to give some new things a try!
Chicken roulade
This is six jumbo shrimp glued together and to end
This is six jumbo shrimp glued together and to end
In the bush just East of Cambridge,Ontario
Comments
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Awesome! You are off and running.Keepin' It Weird in The ATX FBTX
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I'll give you credit, the shrimp idea is pretty slick. I have never messed with the stuff.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Can you take a picture of “meat glue”?Large BGE - McDonald, PA
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https://www.amazon.com/gp/aw/d/B00EIGV7MC/ref=sspa_mw_detail_1?ie=UTF8&psc=1RedSkip said:Can you take a picture of “meat glue”?
Keepin' It Weird in The ATX FBTX -
Looks like you got it figured out.
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@The Cen-Tex Smoker. Ok. So do you sprinkle it on and slap the thin slices together like a GreekGyro cooker? Or is it mixed all together- assuming no.Large BGE - McDonald, PA
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For the chicken, you skin the chicken, glue the breast halves together end to end and then wrap in the skin with meat glue on the skin. The scallops are jumbo scallops glued together end to end and then you glue the bacon on. Sous Vide and then deep fry for the finishIn the bush just East of Cambridge,Ontario
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It’s a very fine powder. You can sprinkle it on directly or make a slurry with water and brush/spray it on. It will bond any protein to any other (skin to chicken, or bacon to shrimp in this case). It can also be used to make caselss sausages (think hot dogs) and glue whole muscles together (think deli meat- they will glue 3-4 turkey beasts together or severalRedSkip said:@The Cen-Tex Smoker. Ok. So do you sprinkle it on and slap the thin slices together like a GreekGyro cooker? Or is it mixed all together- assuming no.
ham muscles to make the stuff you see in the deli). Also things like the imitation Krab in your California roll is actually haddock or something similar ground up and shaped into sticks (with a little red food dye sprayed on for good measure).
Its everywhereKeepin' It Weird in The ATX FBTX -
So Scallops, not shrimp..was wondering....i really like that scallop ideaGlennM said:For the chicken, you skin the chicken, glue the breast halves together end to end and then wrap in the skin with meat glue on the skin. The scallops are jumbo scallops glued together end to end and then you glue the bacon on. Sous Vide and then deep fry for the finishVisalia, Ca @lkapigian -
I’m out of glue. That scallop idea made me reorder. Thanks.
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I was scratching my head trying to do the geometry on the shrimp as well. Scallops makes much more sense! Im not sure I would want to be in the water if shrimp that big were swimming around.Keepin' It Weird in The ATX FBTX
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Bravo
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My idea now is to glue the scallops into a sausage-like length, then sear off and top with crab imperial on a split-top roll.
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I’m just gonna glue all kind of animals together with reckless abandon
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It's been done before. What could possibly go wrong?theyolksonyou said:I’m just gonna glue all kind of animals together with reckless abandon
https://en.wikipedia.org/wiki/Frankenstein
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Been done (Tur-Duck-En)theyolksonyou said:I’m just gonna glue all kind of animals together with reckless abandon
Keepin' It Weird in The ATX FBTX -
They were scallops, I edited my post, I was eating shrimp as I was typing :-0In the bush just East of Cambridge,Ontario
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Why stop at three?The Cen-Tex Smoker said:
Been done (Tur-Duck-En)theyolksonyou said:I’m just gonna glue all kind of animals together with reckless abandon -
I think you are on to something here. And why stick with just poultry. How about a little surf n turf?theyolksonyou said:
Why stop at three?The Cen-Tex Smoker said:
Been done (Tur-Duck-En)theyolksonyou said:I’m just gonna glue all kind of animals together with reckless abandonKeepin' It Weird in The ATX FBTX -
Just for a refresher for people like me, Of the 5 types of Glue the RM Formula is the most common?Visalia, Ca @lkapigian
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Edited- RM is the most common. The others have different uses (one is always used as a slurry and another has other ingredients for special uses). Of the meat protein binders, RM bonds the most types of proteins, therefore is the most commonly used. Some of the others are used as thickeners for soups or dairy (very common in commercial ice cream)lkapigian said:Just for a refresher for people like me, Of the 5 types of Glue the RM Formula is the most common?Keepin' It Weird in The ATX FBTX
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