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Choripollo!
bgebrent
Posts: 19,636
Had something like this at a local restaurant. Re-creation has us well fed. Carmelized onion and garlic. Chorizo augmented with paprika, cumin, coriander and ancho chili powder. Sheequan seasoned with N’s taco seasoning and grilled over RW. Jalapeño melting cheese amped with our home grown jalapeños with it all topped off with a fresh mexi-themed salad a la N. Yep. Have a great weekend brethren.
This had a sell by date of 2015. Too many freezers. Hopefully @stjke can confirm we aren’t gonna die
This had a sell by date of 2015. Too many freezers. Hopefully @stjke can confirm we aren’t gonna die
Sandy Springs & Dawsonville Ga
Comments
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Looking good as always brother👍
Location- Just "this side" of Biloxi, Ms.
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That looks fantastic"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That looks really freakin tasty. Good work dude.
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-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks man. Cold, rainy day comfort food.GATraveller said:That looks really freakin tasty. Good work dude.Sandy Springs & Dawsonville Ga -
Looks great as always. A winner every time with chorizo. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nice work Brent._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
that gives me an idea for an omlet this weekend. nice cook.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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That looks delicious. I will say that you can find a better quality chorizo. I use to use the one shown in my breakfast burritos. I have moved away and found some better sources......perhaps a sidebar on that some time.
Gawjus meal.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
....you have my address.... Emptying the freezer. Would love to know your suggestions brother.northGAcock said:That looks delicious. I will say that you can find a better quality chorizo. I use to use the one shown in my breakfast burritos. I have moved away and found some better sources......perhaps a sidebar on that some time.
Gawjus meal.Sandy Springs & Dawsonville Ga -
Good gracious.
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That.Looks.Really.Good.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Thanks bro.thetrim said:That.Looks.
Really.Good.Sandy Springs & Dawsonville Ga -
Nice meal Brent - looks delicious. You've been doing some inventive stuff latelyPhoenix -
Thank you brother. Just been working with ingredients on hand. Got some fun stuff in que. Happy holidays my friend.blasting said:
Nice meal Brent - looks delicious. You've been doing some inventive stuff latelySandy Springs & Dawsonville Ga -
Thank you Scottie.SGH said:Looking good as always brother👍Sandy Springs & Dawsonville Ga -
I would embarrass myself with a player of food like that. Great job.Las Vegas, NV
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As a matter of coincidence I have both chorizo and chicken breasts thawed in my fridge.
Looking forward to this. Thanks Brent. Looks fantastic."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Brent, so did the chorizo go into the queso? Looks like it but I'm not sure.
I did a cook/post years ago where I stuffed the uncooked chorizo under a spatched cheekun's skin, and cooked it slowly that way. Was delicious, but extremely messy; your method (if I have it right) looks much easier, and even tastier!"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Looks awesome, thanks for posting. Getting real hungry.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Laughing at the 2015 sell by date. I've got myself on a no meat buying mandate when i go to the store these days unless it's something i need to use immediately. I'm not buying another freezer.
Impressive cook!Wetumpka, Alabama
LBGE and MM -
Great looking cook. Nice work.
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Dang. That looks killerXL & MM BGE, 36" Blackstone - Newport News, VA
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That's some good groceries buddy!
I want to enjoy chirozio, but man it wears me out with acid reflux. I have to be careful with it.------------------------------
Thomasville, NC
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I'm glad you used up that chorizo. Not because of the date, but because of all the instructions on it!
Nice meal
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looks good, brohemian!
______________________________________________I love lamp.. -
You got it brother. Chorizo and jalapeños go into the cheese then over the Sheequan. Very easy and tasty. Thanks.Botch said:Brent, so did the chorizo go into the queso? Looks like it but I'm not sure.
I did a cook/post years ago where I stuffed the uncooked chorizo under a spatched cheekun's skin, and cooked it slowly that way. Was delicious, but extremely messy; your method (if I have it right) looks much easier, and even tastier!Sandy Springs & Dawsonville Ga -
Fantastic Brent...Greensboro North Carolina
When in doubt Accelerate.... -
We’re not worthy! WowXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Perfect meal for this weather....
Beautiful cook. You and Nicole continually hit out of the park."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I'm definitely going to be Borrowing that cook! Well done sir!
LG BGE
36" Blackstone
Weber Genisis
Cold IPA on tap!
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