Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
1st attempt at pig shots
Options
ElkhornHusker
Posts: 493
And they are good
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr.
1 large egg
28" Blackstone
Akorn Jr.
Comments
-
-
They look good too!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Look great...what’s wrapped in the pig?Eastern Shore Virginia
Medium & Mini Max -
Followed Jeff Phillip's recipe.
Kielbasa cut into 1/2 in sections
Thick cut bacon cut in half
Wrap bacon around sausage making a cup
Small piece of cheddar cheese and cream cheese in cup.
Smoked at 300 degrees for about 90 minutesElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Small piece of jalapeño on top...just thinking.Eastern Shore Virginia
Medium & Mini Max -
BobDanger said:Small piece of jalapeño on top...just thinking.
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
another nice variation is a tater tot wrapped in bacon, with cheese and a piece of jalapeno. i think i saw @tarheelmatt make them: totshots!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum