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1st attempt at pig shots
ElkhornHusker
Posts: 493
And they are good
Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr.
1 large egg
28" Blackstone
Akorn Jr.
Comments
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They look good too!XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Look great...what’s wrapped in the pig?Eastern Shore Virginia
Medium & Mini Max -
Followed Jeff Phillip's recipe.
Kielbasa cut into 1/2 in sections
Thick cut bacon cut in half
Wrap bacon around sausage making a cup
Small piece of cheddar cheese and cream cheese in cup.
Smoked at 300 degrees for about 90 minutesElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Small piece of jalapeño on top...just thinking.

Eastern Shore Virginia
Medium & Mini Max -
I used jalapeno brats for some.BobDanger said:Small piece of jalapeño on top...just thinking.

Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
another nice variation is a tater tot wrapped in bacon, with cheese and a piece of jalapeno. i think i saw @tarheelmatt make them: totshots!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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