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Love this cook - so cost effective and so good
JMCXL
Posts: 1,524
doing leg quarters. My wife found them on sale, $3.56 for 4. Love love love the taste of these.
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
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XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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Nice char on those bad boys!
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Thanks, we love these. Just a little hard to get to some of the meat but that helps with weight lossGrateEggspectations said:Nice char on those bad boys!
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
love me some chicken quarters. Never get tired of them and love the price. Often it’s the simple things.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Dark Quarters are my favorite chic cook behind wings. MONTREAL Chicken is my go too....what do you guys use?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I reverse seer mine. Kind of. I cook in the Dutch with S,P,G powder, onion powder, and rosemary. Once they are done to their joints have little resistance. I let them rest then seer on egg to crisp the skin. Pretty killer to me.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Used Jack Stack rub tonight. Really like Dizzy Dust also.northGAcock said:Dark Quarters are my favorite chic cook behind wings. MONTREAL Chicken is my go too....what do you guys use?Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Looks great. I’ll take two or three, please.
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My favorite part of the bird but the wife doesn’t eat dark meat so we just do spatchcock and I get the good stuff. 30 years ago I used to buy a 40 lb. case for $10....yep 25 cents a pound. I ate alot of them back then.Jacksonville FL
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I found a 10lb for $2.90 once in the quick sale section. Made at least 3 meals out of that bag.Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Always so good and always a bargain. Need to pull some out.Sandy Springs & Dawsonville Ga
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Now now I need to go and buy some hind quarters.XL BGE, KJ classic, Joe Jr, UDS x2
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