Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Love this cook - so cost effective and so good
Options
JMCXL
Posts: 1,524
doing leg quarters. My wife found them on sale, $3.56 for 4. Love love love the taste of these.
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
-
Nice char on those bad boys!
-
-
GrateEggspectations said:Nice char on those bad boys!Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
love me some chicken quarters. Never get tired of them and love the price. Often it’s the simple things.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Dark Quarters are my favorite chic cook behind wings. MONTREAL Chicken is my go too....what do you guys use?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I reverse seer mine. Kind of. I cook in the Dutch with S,P,G powder, onion powder, and rosemary. Once they are done to their joints have little resistance. I let them rest then seer on egg to crisp the skin. Pretty killer to me.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
northGAcock said:Dark Quarters are my favorite chic cook behind wings. MONTREAL Chicken is my go too....what do you guys use?Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Looks great. I’ll take two or three, please.
-
My favorite part of the bird but the wife doesn’t eat dark meat so we just do spatchcock and I get the good stuff. 30 years ago I used to buy a 40 lb. case for $10....yep 25 cents a pound. I ate alot of them back then.Jacksonville FL
-
I found a 10lb for $2.90 once in the quick sale section. Made at least 3 meals out of that bag.Elkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Always so good and always a bargain. Need to pull some out.Sandy Springs & Dawsonville Ga
-
Now now I need to go and buy some hind quarters.XL BGE, KJ classic, Joe Jr, UDS x2
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum