Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best way to re start fire during low n slow?

tarheel488
tarheel488 Posts: 11
in EggHead Forum
Hey folks- 

put a nine pound shoulder on at 11PM at 250 grate temp. Thought it was steady but 4am here and I’ve opened the daisy so holes are open and bottom vent about 1/2 inch, but temp is 198 and dropping. Meat at 155.

do I just take meat out, rake coals, add lump and re light? Is the meat OK to be out while I do that?
· Share on FacebookShare on Twitter

Comments

  • lkapigian
    lkapigian Posts: 11,549
    Me thinks you have a huge airflow issue...id almost be tempted to finish in the oven and empty the Firefox in th AM and see what happened 
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • Jstroke
    Jstroke Posts: 2,605
    Meat should be fine. Crank it up to 350 and finish it off
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • bigguy136
    bigguy136 Posts: 1,362
    I assume you are past getting your BGE going but next time, use a metal clothes hanger and come in thru the draft door, poke the coat hanger up thru the fire grate in many places and wiggle. It should clear the ash blockage.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

    · Share on FacebookShare on Twitter
  • EggbertGreenII
    EggbertGreenII Posts: 253
    I use a propane torch.
    Tampa Bay, Florida
    · Share on FacebookShare on Twitter
  • tarheel488
    tarheel488 Posts: 11
    Thanks all for getting back. I reloaded with lump and fired that up. The coals were pretty down so I suppose airflow got clogged?

    i cleared it all up before so I’m surprised. 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,809
    tarheel488 said:
    Thanks all for getting back. I reloaded with lump and fired that up. The coals were pretty down so I suppose airflow got clogged?

    i cleared it all up before so I’m surprised. 
    Coals pretty dfowns reads to me like you were running out of fuel not air-flow.  If the fuel issue, load it well above the fire-box up into the fire ring and then light it next time.  You about double the lump load going from the top of the box to the top of the ring.  FWIW-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • tarheel488
    tarheel488 Posts: 11
    Very helpful! Thank you! Will do that next time.
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,933
    lousubcap said:
    tarheel488 said:
    Thanks all for getting back. I reloaded with lump and fired that up. The coals were pretty down so I suppose airflow got clogged?

    i cleared it all up before so I’m surprised. 
    Coals pretty dfowns reads to me like you were running out of fuel not air-flow.  If the fuel issue, load it well above the fire-box up into the fire ring and then light it next time.  You about double the lump load going from the top of the box to the top of the ring.  FWIW-
      I have to agree here, if I am going for a overnight smoke I will clean the fire box, grate, everything. Load to the top of the ring, and light in 4-5 places. Also I light a hour or two before adding protein in order to let the temperature stabilize. 
     My hats off to ya for tackling a over night smoke!
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter

Categories