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No cooler other options for FTC
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Use your oven. Wrap in foil and then a few towels. Maybe preheat the oven to 250 and then stick the lot in and shut everything off.
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@Eggcelsior thanks for the suggestion.
8lb pork butt starting to probe like butta at 185 is this normal? Last one I cooked finished at 203 -
It’s certainly not the norm. With that said, the outside will probe tender before the inside. See how the probe feels at the “center” of the meat at the thickest part.510BG said:8lb pork butt starting to probe like butta at 185 is this normal? Last one I cooked finished at 203
Example- If the butt is 8 inches thick, see how the probe feels between 3-4 inches in.
With that said, I don’t probe butts. I like to twist the bone and see if it pulls free. If it does, then it’s done. If it’s boneless, I simply temp them.
Just a passing thought, any chance that your thermometer is off that is reading 185? I have seen a few butts that pulled fine around 195, but never seen one that would pull at 185.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH let the meat temp reach 195 probe was gliding through the meat almost to the bottom. Turbo butt at 400 cook time 5 hours. Went to the store and picked up a cooler. So the now that the pork will be FTC I assume all the bark will be somewhat wasted? 
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The bark will be perfectly fine. Resting wrapped does not hurt the bark. This was rested in a cooler for about 10 hours.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That’s ^^^^^^ exactly what you want my friend.510BG said:probe was gliding through the meat almost to the bottom.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The butt was too hot to attempt to pull the bone. Might be time to buy a pair of gloves.SGH said:
That’s ^^^^^^ exactly what you want my friend.510BG said:probe was gliding through the meat almost to the bottom.
I'm hoping to rest for about 11 hours.
Double wrapped in kirkland foil double wrapped in towels and placed in a yeti roadie 20 cooler.
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@510BG Im cooking a butt too, do you think you can get me a Yeti as well?O-Town, FL
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Wow wow wow. FTC in the Yeti for 11 hours could have went longer if needed.
Im now an FTC believer.
Pork was still warm while pulling. Any suggestions on a more cost effective cooler?

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Coleman Extreme. They are cheap and work like a charm.510BG said:Any suggestions on a more cost effective cooler?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The Walmart brand Ozark Trail coolers get good reviews. They are very inexpensive. I have one and it does everything I need it to do.Pittsburgh, PA. LBGE
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Styrofoam510BG said:Wow wow wow. FTC in the Yeti for 11 hours could have went longer if needed.
Im now an FTC believer.
Pork was still warm while pulling. Any suggestions on a more cost effective cooler?

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I even use the Coleman for brining. Got to turkeys brining as we speak.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking grub brother 👍510BG said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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You sure can brother. Just wrap it well, pack it well with towels/cloth and let it go. I hold stuff for 14 hours on a regular basis. I have went over 20 before. It’s like anything else, it’s all in taking the time to properly wrap and pack it.510BG said:Thank you. Could FTC hold for 18 hours?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I took a short cut and cheated. I really have a lot going on and am real pressed for time so I just whipped up a box brine.alaskanassasin said:you running any stock in that @sgh ?
With that said, I have used this brine before and it’s about as good as anything that you can make yourself. Plus it’s convenient.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks for all the info. First time FTC and thought it the temp might not hold till dinner.SGH said:
You sure can brother. Just wrap it well, pack it well with towels/cloth and let it go. I hold stuff for 14 hours on a regular basis. I have went over 20 before. It’s like anything else, it’s all in taking the time to properly wrap and pack it.510BG said:Thank you. Could FTC hold for 18 hours? -
As always, it’s my pleasure to help when and where I can my friend.510BG said:Thanks for all the info.
If you ever can’t find the answer that you are looking for, feel free to call or text me. My number is 228-627-5400. My name is Scottie.
If I don’t have the answer I know enough Brisket Gods that I can get you the answer.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I would not have thought you would get 11 hours even with the Yeti karma. That said, el cheapo coolers will get you several hours if prepped. Pre-heat with hot water and you can also load with heated up fire bricks in addition to all the above steps.That's quite a way to justify a Yeti-but whatever works.
BTW- great looking outcome right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Model of the yeti is a Roadie. Sadly the yeti going back to the owner.lousubcap said:I would not have thought you would get 11 hours even with the Yeti karma. That said, el cheapo coolers will get you several hours if prepped. Pre-heat with hot water and you can also load with heated up fire bricks in addition to all the above steps.That's quite a way to justify a Yeti-but whatever works.
BTW- great looking outcome right there. Congrats. -
Buy yourself a couple of RTIC’s my friend.510BG said:Model of the yeti is a Roadie. Sadly the yeti going back to the owner.








Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No sir. My oldest granddaughter has done laid claim to it. She has pretty much laid claim to everything I haveGrateEggspectations said:When the time comes, will you ask to be buried in that one, @SGH?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Grizzly Coolers are great and they are made in the USA! I own multiple yeti’s and Grizzly’s and I cannot tell the difference when we go out on trips.510BG said:Any suggestions on a more cost effective cooler?3- BGE’s 2(Large) 1(Mini Max)
1- Santa Maria Outfitters Pit -
One other thing I've been doing for all my FTC waits is to fill the cooler with hot water, in the bathtub* (so it fills quick), let it set for ten minutes or so, then pour the water down the drain. Warms up the inside of the cooler nicely, so the butt doesn't have to.SGH said:
You sure can brother. Just wrap it well, pack it well with towels/cloth and let it go. I hold stuff for 14 hours on a regular basis. I have went over 20 before. It’s like anything else, it’s all in taking the time to properly wrap and pack it.510BG said:Thank you. Could FTC hold for 18 hours?
*don't do this while What's-Her-Name is taking a shower. Trust me on this."Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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