Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffing on the egg?

BobDanger
BobDanger Posts: 323
in Baking
I did a search but didn't see any thread.

Any recipes for stand alone stuffing on the egg?
Eastern Shore Virginia 

Medium & Mini Max
· Share on FacebookShare on Twitter

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,663
    https://eggheadforum.com/discussion/1144645/stuffing-dressing

    Always search using Google, by the way.  The forum search feature sucks turkey balls.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,552
    stuffing can get very bitter when smoked. little stevens recipe works well, gives it more of a cooked in the bird flavor and texture but i would cook it in the oven
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    fishlessman said:
    stuffing can get very bitter when smoked. little stevens recipe works well, gives it more of a cooked in the bird flavor and texture but i would cook it in the oven
    Always in the oven for us with a pack of turkey wings spread across the top of the pan to get some turkey love into the stuffing.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • Teefus
    Teefus Posts: 1,259
    In our family we call that dressing. Stuffing goes in the bird.
    Michiana, South of the border.
    · Share on FacebookShare on Twitter
  • stlcharcoal
    stlcharcoal Posts: 4,757
    edited November 2018
    I don't like it on the egg......with all the butter, it gets kind of bitter.  I make it in the oven, then might throw it on the egg (covered in foil) just to keep warm.
    · Share on FacebookShare on Twitter
  • SonVolt
    SonVolt Posts: 3,316
    I'd think the porosity of bread would absorb too much smoke. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    Teefus said:
    In our family we call that dressing. Stuffing goes in the bird.
    For us, stuffing is bread-based.  All of the wild rice, oyster and other like mixtures are dressing and never make into a turkey.  We call the bread-based mixture stuffing whether it goes into a bird or not.  It all eats.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • AlbertaEgger
    AlbertaEgger Posts: 1,387
    I do extras stuffing (dressing) on the egg every time we do a turkey. We actually prefer to do the turkey in the oven, which is fine because I always do a ham as well on the egg. I cover the stuffing and we have never found it to be smoky or bitter, I do not add any wood or chips.
    County of Parkland, Alberta, Canada
    · Share on FacebookShare on Twitter

Categories