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Rosemary Balsamic Chicken with Stuff
Mattman3969
Posts: 10,458
Mixed some EVOO and Balsamic Vinegar and drizzled the chicken and then hit with salt. In the cast iron for 1 1/2hrs at 350°. No egg pic cause I wasn’t planning on documenting it until I got it inside and could really see it.
And the roasted cauliflower with carrots and radishes
The cauliflower was meh but mostly my fault because it could’ve cooked longer.
And the roasted cauliflower with carrots and radishes
The cauliflower was meh but mostly my fault because it could’ve cooked longer.
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analyze adapt overcome
Comments
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Nice @Mattman3969 , really like balsamic vinegarVisalia, Ca @lkapigian
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Great color on that chix. Nicely done.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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That chicken looks completely delicious. The color is great.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Thanks guys!!
No smoke just straight up RW. The Balsamic carmelizes to make that awesome color.marysvilleksegghead said:Cherry wood for smoke?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That’s a great looking 🐔 chicken 🐓Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
That chicken looks awesome..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks amazing.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Yeah the color on that bird is righteous.CPARKTX said:Fantastic color on that bird"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thanks again for the kind words-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Heave you tried this on turkey? Digging that colorJacksonville FL
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Not yet but was thinking the same thing-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That's too pretty to cut up...just freeze it whole.Thank you,DarianGalveston Texas
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Nom nom nom!!! Pretty bird! additionally, cauliflower takes forever. I never give it enough time. Not once.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I know everyone is complimenting the bird but the stuff looks amazing even though you say it was mehLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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