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Rosemary Balsamic Chicken with Stuff

Mixed some EVOO and Balsamic Vinegar and drizzled the chicken and then hit with salt.  In the cast iron for 1 1/2hrs at 350°.  No egg pic cause I wasn’t planning on documenting it until I got it inside and could really see it.  


And the roasted cauliflower with carrots and radishes 


The cauliflower was meh but mostly my fault because it could’ve cooked longer.  

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • lkapigianlkapigian Posts: 4,099
    Nice @Mattman3969 , really like balsamic vinegar
    Visalia, Ca
  • lousubcaplousubcap Posts: 18,014
    Great color on that chix.  Nicely done.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • bgebrentbgebrent Posts: 17,481
    Beautiful Matt.
    Sandy Springs & Dawsonville Ga
  • SciAggieSciAggie Posts: 3,730
    edited November 5
    That chicken looks completely delicious. The color is great. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Cherry wood for smoke?

  • Mattman3969Mattman3969 Posts: 8,355
    Thanks guys!!

    Cherry wood for smoke?

    No smoke just straight up RW.  The Balsamic carmelizes to make that awesome color.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • mEGG_My_DaymEGG_My_Day Posts: 796
    That’s a great looking 🐔 chicken 🐓 
    Memphis, TN 
    LBGE, SBGE, Hasty-Bake Gourmet, Akorn (still in the box)
  • JohnnyTarheelJohnnyTarheel Posts: 5,361
    That chicken looks awesome..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • johnnypjohnnyp Posts: 3,248
    beautiful cook
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • StormbringerStormbringer Posts: 1,394
    That looks amazing.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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  • CPARKTXCPARKTX Posts: 1,928
    Fantastic color on that bird
    LBGE & SBGE.  Central Texas.  
  • CPARKTX said:
    Fantastic color on that bird
    Yeah the color on that bird is righteous. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • DobieDobie Posts: 2,589
    I’m going to have to do that now, nice cook. 
    Not playing well with others in Jacksonville FL
  • Mattman3969Mattman3969 Posts: 8,355
    Thanks again for the kind words 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • DobieDobie Posts: 2,589
    Heave you tried this on turkey? Digging that color 
    Not playing well with others in Jacksonville FL
  • Mattman3969Mattman3969 Posts: 8,355
    Not yet but was thinking the same thing 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Photo EggPhoto Egg Posts: 8,409
    That's too pretty to cut up...just freeze it whole.
    Thank you,
    Darian

    Galveston Texas
  • ThatgrimguyThatgrimguy Posts: 3,914
    Nom nom nom!!! Pretty bird!  additionally, cauliflower takes forever. I never give it enough time. Not once.
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • mlc2013mlc2013 Posts: 828
    I know everyone is complimenting the bird but the stuff looks amazing even though you say it was meh
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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