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First turbo butt
375 dome hoping to be done in 6 hours.
Comments
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Is that brown sugar in your rub?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I was so unimpressed with turbo butt. However I believe I had a bad butt to begin with. That being said; no more turbo for me. Slow is the only way for meYou can’t get to Loganville, Ga from anywhere. You have to start somewhere else
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I do want to know what’s in your tub looks greatYou can’t get to Loganville, Ga from anywhere. You have to start somewhere else
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Rub, sorry auto correct. Hope turns out better than mineYou can’t get to Loganville, Ga from anywhere. You have to start somewhere else
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375° is rather hot if you have sugar in the rub. Most stay at 350° (the temp at which sugar burns) or below. I usually cook ±8 lb at 300-320° and start about 9-10AM. Done by 5-6P. No more overnight cooks for me!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
RiverBBQ said:I was so unimpressed with turbo butt. However I believe I had a bad butt to begin with. That being said; no more turbo for me. Slow is the only way for me
Ribs are another story. Maybe I'm missing a critical step, but my 5 hour ribs are way better than any turbo ribs I've ever done, so I'll stick with low and slow there.Cincinnati, Ohio. Large BGE since 2011. Still learning. -
I forgot to add brown sugar in the rub.
Here is the what I put in the rub
Siracha base
Salt pepper garlic onion powder and paprika.
How long should I FTC the butt? I'm shooting for an internal temp of 205? -
@510BG leave the brown sugar out. Like @Carolina Q said sugar at that temp will burn the bark. I usually go about 325-350 and high 2’s if I have sugar on it.
Let us us know how it comes out."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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510BG said:How long should I FTC the butt? I'm shooting for an internal temp of 205?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said510BG said:How long should I FTC the butt? I'm shooting for an internal temp of 205?
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No rest. When it's done, I pull and chow down.One time, the butt probed well at one end, but not done at the other. It was late, I was hungry, so... I pulled half and left the rest on the egg til done.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks good. I trimmed off most the fat on the arm hoping that was the right thing to do?
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6 hours just pulled the butt. 30-45 mins rest
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Looks really good. Well done.
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RiverBBQ said:I was so unimpressed with turbo butt. However I believe I had a bad butt to begin with. That being said; no more turbo for me. Slow is the only way for meNew Albany, Ohio
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THEBuckeye said:RiverBBQ said:I was so unimpressed with turbo butt. However I believe I had a bad butt to begin with. That being said; no more turbo for me. Slow is the only way for me
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