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Quick Brisket Squeeze (My 1st BGE Brisket)

NYcanuck
NYcanuck Posts: 21
in Beef
Well I finally braved a full packer on my BGE.  I have been waiting on the Egg Genius Flame Boss to arrive to allow me to get at least a few hours sleep ;)

As we cannot embed videos, here is a link my IG showing a squeeze of the point: https://www.instagram.com/p/Bo2t-VEl0Pk/?taken-by=nycanuck

Quick deets for those interested:

14 LB Prime Brisket (pre-trim) from Sam's
Rub Binder: Melted butter 
Rub: Salt, Pepper, a little Hardcore Carnivore Black
Pit Temp: 225F
No crutch
No full stall
Pulled off at: 195-198F (different areas) - Toothpick indicated done
Rested in butcher paper and cooler for 4 hrs

Cook details here: https://myflameboss.com/cooks/310494 



Not the best picture as it was taken from the video.

Enjoy!
DFW: XLBGE - Long journey from Canada to NY to TX - I wasn't born here but I got here as soon as I could

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Comments

  • lousubcap
    lousubcap Posts: 36,662
    Nailed that cook!  Congrats and you have set quite a high bar. 
    I'm sure all enjoyed the banquet.  Time to go again, soon. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lkapigian
    lkapigian Posts: 11,549
    Nice looking brisket 
    Visalia, Ca @lkapigian
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  • NYcanuck
    NYcanuck Posts: 21
    Thanks - I've been doing a lot (a lot) of ribs lately since they have been on sale everywhere.  Autumn is definitely that time for more roasts and briskets.

    Couple rib pics:






    DFW: XLBGE - Long journey from Canada to NY to TX - I wasn't born here but I got here as soon as I could

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