Quick Brisket Squeeze (My 1st BGE Brisket)

NYcanuck

Well I finally braved a full packer on my BGE.  I have been waiting on the Egg Genius Flame Boss to arrive to allow me to get at least a few hours sleep

As we cannot embed videos, here is a link my IG showing a squeeze of the point: https://www.instagram.com/p/Bo2t-VEl0Pk/?taken-by=nycanuck

Quick deets for those interested:

14 LB Prime Brisket (pre-trim) from Sam's
Rub Binder: Melted butter 
Rub: Salt, Pepper, a little Hardcore Carnivore Black
Pit Temp: 225F
No crutch
No full stall
Pulled off at: 195-198F (different areas) - Toothpick indicated done
Rested in butcher paper and cooler for 4 hrs

Cook details here: https://myflameboss.com/cooks/310494 



Not the best picture as it was taken from the video.

Enjoy!

lousubcap

Nailed that cook!  Congrats and you have set quite a high bar. 

I'm sure all enjoyed the banquet.  Time to go again, soon. 

lkapigian

Nice looking brisket 

NYcanuck

Thanks - I've been doing a lot (a lot) of ribs lately since they have been on sale everywhere.  Autumn is definitely that time for more roasts and briskets.

Couple rib pics: