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Mac and Cheese burger
ryantt
Posts: 2,558
made 8oz burger tonight seasoned with dizzy pig dizzy dust and ghost pepper seasoning. Added 2 tsp of each to the burger mix then a little extra ghost pepper on top. What’s the best topping for a fat burger!!!! Fried Mach and cheese. Here are a few pics of tonight dinner
@Nature Boy I’m running out of ghost pepper, Norah Grace says it needs to come back ASAP.
@Nature Boy I’m running out of ghost pepper, Norah Grace says it needs to come back ASAP.
XL BGE, KJ classic, Joe Jr, UDS x2
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