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Mac and Cheese burger

ryantt
ryantt Posts: 2,558
in EggHead Forum
made 8oz burger tonight seasoned with dizzy pig dizzy dust and ghost pepper seasoning.   Added 2 tsp of each to the burger mix then a little extra ghost pepper on top.   What’s the best topping for a fat burger!!!! Fried Mach and cheese.   Here are a few pics of tonight dinner 

@Nature Boy I’m running out of ghost pepper, Norah Grace says it needs to come back ASAP. 


XL BGE, KJ classic, Joe Jr, UDS x2 


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