Back to back emails today, first this:



Then this



Ok, it wasn’t really a sign or anything, just kind of funny back to back like that.

Raining so much lately.  I decided to cook inside and go meatless.  Found this recipe and mostly followed it, biggest changes were using tomatoes I cut and slow roasted myself instead of sun dried (I used 3x the tomatoes called for) and I used about 50% more feta than it called for, it could’ve taken more than that.

https://www.splendidtable.org/recipes/balti-baked-squash-with-feta-tomato-mint



Great flavor.  Next time, I’ll cube the squash and roast it in a ci pan and skip the whole stuffed presentation.  It could easily take twice the spinach and garlic as well.  Great main, would be an excellent side as well.