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Legume
Legume Posts: 15,938
in EggHead Forum
Back to back emails today, first this:



Then this



Ok, it wasn’t really a sign or anything, just kind of funny back to back like that.

Raining so much lately.  I decided to cook inside and go meatless.  Found this recipe and mostly followed it, biggest changes were using tomatoes I cut and slow roasted myself instead of sun dried (I used 3x the tomatoes called for) and I used about 50% more feta than it called for, it could’ve taken more than that.

https://www.splendidtable.org/recipes/balti-baked-squash-with-feta-tomato-mint



Great flavor.  Next time, I’ll cube the squash and roast it in a ci pan and skip the whole stuffed presentation.  It could easily take twice the spinach and garlic as well.  Great main, would be an excellent side as well.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Comments

  • lkapigian
    lkapigian Posts: 11,568
    That squash looks great!
    Visalia, Ca @lkapigian
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  • GATraveller
    GATraveller Posts: 8,207
    What sort of commie propaganda is this!!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • HeavyG
    HeavyG Posts: 10,380
    looks good!
    Whenever a recipe calls for "x" amount of garlic or feta I always use at least 2x.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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