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Weekend Cooks - What Went Right, What Went Wrong
Comments
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Wrong:
Did not make enough"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
SamIAm2 said:@DoubleEgger - nope, just thought it might be interesting. Sometimes I just go for really simple cooks. Do you have any insights you care to share?
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Thanks for responding @DoubleEgger. Good to know someone thought it was a good cook, although I'm not sure I can get all the church folks to drink enough to make that appraisal of my cook. Cooking for 60, maybe more, Sam's Boston butts are tomorrow's purchase. Going to batch them using the large and minimax as soon as the new refrigerator gets installed and cold. Who said retiring meant less work and more play time???Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
SamIAm2 said:Thanks for responding @DoubleEgger. Good to know someone thought it was a good cook, although I'm not sure I can get all the church folks to drink enough to make that appraisal of my cook. Cooking for 60, maybe more, Sam's Boston butts are tomorrow's purchase. Going to batch them using the large and minimax as soon as the new refrigerator gets installed and cold. Who said retiring meant less work and more play time???
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13 hour cook and both shoulders probed like “buttah”. FTC for a little bit and then pulling. Added drip pan contents to both wrapped AL pans.
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Pulled and now in refrigerator. 7 and 1/2 pounds of finished meat. Might do all of the butts the same way. No stress and just the flavor of the meat.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Nice work @SamIAm2
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Mini Max so loaded could only do 1 potato...
Eastern Shore Virginia
Medium & Mini Max -
SamIAm2 said:Thanks for responding @DoubleEgger. Good to know someone thought it was a good cook, although I'm not sure I can get all the church folks to drink enough to make that appraisal of my cook. Cooking for 60, maybe more, Sam's Boston butts are tomorrow's purchase. Going to batch them using the large and minimax as soon as the new refrigerator gets installed and cold. Who said retiring meant less work and more play time???Visalia, Ca @lkapigian
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First time smoking dinosaur beef ribs is what went right. And to heck with anyone who says you can’t get a good smoke ring with the BGE
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@SamIAm2 - nice job.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
ScottStern said:First time smoking dinosaur beef ribs is what went right. And to heck with anyone who says you can’t get a good smoke ring with the BGE
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Thermometer on egg got stuck on 200 so I nuked some cut red potatoes in foil , burnt to a crisp. Then I totally over cooked the T-bones .... lots of expletives yelled out .
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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lentsboy007 said:Thermometer on egg got stuck on 200 so I nuked some cut red potatoes in foil , burnt to a crisp. Then I totally over cooked the T-bones .... lots of expletives yelled out .
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Just realized I'm down to my last bag of RWLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:Just realized I'm down to my last bag of RW
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We did a 22 pound turkey in my XL. Cooked at 300 grill temp. It finished at 165 deg in thigh and breast. The drum sticks got over cooked and the underside of the bird was a bit on the rare side. I think next time I’ll start the bird breast side down and flip it half way through. It took 4 hours to cook.Ontario, Canada
XL- BGE
CGS- AR, spider, PS WOO,
KAB -
DoubleEgger said:NPHuskerFL said:Just realized I'm down to my last bag of RWSandy Springs & Dawsonville Ga
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Komokaegger said:We did a 22 pound turkey in my XL. Cooked at 300 grill temp. It finished at 165 deg in thigh and breast. The drum sticks got over cooked and the underside of the bird was a bit on the rare side. I think next time I’ll start the bird breast side down and flip it half way through. It took 4 hours to cook.canuckland
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mEGG_My_Day may i suggest sous vide for those buffalo burgers. I started sous viding my hamburgers (not buffalo but still) and then finishing them in my cast iron pan. My son says its the best burger ever. They stay moist and juicy without over cooking.
ATL -
I did a rack of loin ribs today. They got overdone and a bit dry. They still tasted great. I need to check the calibration on my dome thermometer.Michiana, South of the border.
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Tried to make some brown butter with garlic and sage for tossing some pasta.
Burnt the eff out of the garlic.XL & MM BGE, 36" Blackstone - Newport News, VA
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