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I made some green chile pork loin enchiladas

HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
Yes I did. Wanted to pull the loin (hehe — get yer minds outta the gutter) and it *kinda* worked.

Prob could have used more time over the fire, but I was worried about drying out that very lean piece of protein. Plus, Sunday evening was getting into Sunday night and everyone knows that the Princess drives the cook. 










It's a 302 thing . . .
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