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I made some green chile pork loin enchiladas
HendersonTRKing
Posts: 1,803
Yes I did. Wanted to pull the loin (hehe — get yer minds outta the gutter) and it *kinda* worked.
Prob could have used more time over the fire, but I was worried about drying out that very lean piece of protein. Plus, Sunday evening was getting into Sunday night and everyone knows that the Princess drives the cook.
Prob could have used more time over the fire, but I was worried about drying out that very lean piece of protein. Plus, Sunday evening was getting into Sunday night and everyone knows that the Princess drives the cook.
It's a 302 thing . . .
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I ended up ordering more Albukirky Green Chile Rub. For the keto people out there it has no sugar. As to drying out pork loin, I pull it at 150F.
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Dang, that looks delicious.------------------------------
Thomasville, NC
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