Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Belly Burnt Ends
bosco0633
Posts: 383
hey guys it’s been a while but wanted to share a recent cook. I hope everyone is doing well here. I have been posting on my Instagram more lately but will be getting back to the swing of forums again soon.
Anyways grabbed a 3lb. Belly today and diced it up and seasoned. Grilled st 165° for 2 hours, 225° for 1.5 hours, 300° sauced in foils pan for 1 hour.
These turned out really well... will make again (but not often)
Anyways grabbed a 3lb. Belly today and diced it up and seasoned. Grilled st 165° for 2 hours, 225° for 1.5 hours, 300° sauced in foils pan for 1 hour.
These turned out really well... will make again (but not often)
Comments
-
-
Great job @bosco0633. Did you cook these on the KK or on the timberlineXL BGE, KJ classic, Joe Jr, UDS x2
-
Glad to see you back- always love to see your posts.
Greensboro, NC -
Pelletryantt said:Great job @bosco0633. Did you cook these on the KK or on the timberline -
Thanks, this has always been a great forum. I will check in more often for sure!!!Wolfpack said:Glad to see you back- always love to see your posts. -
Those look awesome!
-
Ridgehunter said:Those look awesome!
Thanks... lots of room for improvement but for my first go, it was pretty good
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum