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SV Chops with SV Shrooms

SV’d da chops for 2hr @130 with rosemary,sage,salt n butter. Then a quick ice bath so to not overcook 

Searing on the mini At 600ish with some cherry wood 


Plated up with some shrooms that were SVd with thyme,salt n pepper and butter.  


SV shrooms rocked my world and will be repeated 

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • lkapigianlkapigian Posts: 4,298
    Great looking Chops !
    Visalia, Ca
  • 55Kevy55Kevy Posts: 154
    Tells us more about the 'shrooms...(please)

    Kevin

    Beautiful Santa Ynez Valley, CA
    XL BGE, Woo2, AR


  • WolfpackWolfpack Posts: 2,841
    Haven’t seen SV mushrooms- interested in how you did them as well. 
    Greensboro, NC
  • thetrimthetrim Posts: 7,022
    Looks awesome!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • bgebrentbgebrent Posts: 17,545
    Very nice Matt!  SV & chops are meant for each other.  +1 on mushroom details.
    Sandy Springs & Dawsonville Ga
  • Mattman3969Mattman3969 Posts: 8,394
    Thanks Guys!!

    SV Shrooms - I used baby ports mixed with fresh thyme,salt n pepper with a pad of butter and a splash of balsamic vinegar.  SVd at 176° for 30mins.  Then dumped the bag into a skillet for a quick sautée and to reduce the liquid a bit.   

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • calikingcaliking Posts: 11,847
    Very nice diamond-plated meal there!

    The SV shrooms sound tasty. Was there a lot of liquid to reduce? I guess some could be drained to make a pan sauce. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Mattman3969Mattman3969 Posts: 8,394
    A bunch of liquid.  I drained about half of it 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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