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SV Chops with SV Shrooms
Mattman3969
Posts: 10,458
SV’d da chops for 2hr @130 with rosemary,sage,salt n butter. Then a quick ice bath so to not overcook
Searing on the mini At 600ish with some cherry wood
Plated up with some shrooms that were SVd with thyme,salt n pepper and butter.
SV shrooms rocked my world and will be repeated
Searing on the mini At 600ish with some cherry wood
Plated up with some shrooms that were SVd with thyme,salt n pepper and butter.
SV shrooms rocked my world and will be repeated
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analyze adapt overcome
Comments
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Tells us more about the 'shrooms...(please)
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR -
Haven’t seen SV mushrooms- interested in how you did them as well.Greensboro, NC
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Looks awesome!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Very nice Matt! SV & chops are meant for each other. +1 on mushroom details.Sandy Springs & Dawsonville Ga
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Thanks Guys!!
SV Shrooms - I used baby ports mixed with fresh thyme,salt n pepper with a pad of butter and a splash of balsamic vinegar. SVd at 176° for 30mins. Then dumped the bag into a skillet for a quick sautée and to reduce the liquid a bit.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Very nice diamond-plated meal there!
The SV shrooms sound tasty. Was there a lot of liquid to reduce? I guess some could be drained to make a pan sauce.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
A bunch of liquid. I drained about half of it-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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