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Parking lot steaks (on a Weber)
20stone
Posts: 1,961
@20stonespice and I, still w boxes stacked at home again. We are now 3 hours closer to my mom’s widower, now only 5 hours away.
He is Argentinian by birth (political insert - fought in Vietnam for The US, became a citizen), and loved a good steak, which he doesn’t get often). As previously shown on another thread, I gotta guy who has a guy WRT beef, and, given the occasion, we ponied up for the NY strips.
A few trips ago, I was cooking for him and bought him a Weber from the Ace across the street. He now keeps it under lock and key for occasions like last night, and we landed in town at 5:30 (after a fly by at @SciAggie’s), hit the store and hit the kitchen at a sprint.
(Killer Wagyu NY strips reverse sear, coals on one side)
(Served w chimichurri (home made), squash (w peppers and onions), mushrooms (w garlic) and mashers (w garlic, butter, cream, and Parmesan)
Steak omlettes for breakfast!
PS - @SciAggie’s outdoor rig is all I expected. He also has 3 cords of wood, cinderblocks, space for trouble and can weld. Possibilities......
PPS - Thanks again to my guy for the hookup on the steaks
He is Argentinian by birth (political insert - fought in Vietnam for The US, became a citizen), and loved a good steak, which he doesn’t get often). As previously shown on another thread, I gotta guy who has a guy WRT beef, and, given the occasion, we ponied up for the NY strips.
A few trips ago, I was cooking for him and bought him a Weber from the Ace across the street. He now keeps it under lock and key for occasions like last night, and we landed in town at 5:30 (after a fly by at @SciAggie’s), hit the store and hit the kitchen at a sprint.
(Killer Wagyu NY strips reverse sear, coals on one side)
(Served w chimichurri (home made), squash (w peppers and onions), mushrooms (w garlic) and mashers (w garlic, butter, cream, and Parmesan)
Steak omlettes for breakfast!
PS - @SciAggie’s outdoor rig is all I expected. He also has 3 cords of wood, cinderblocks, space for trouble and can weld. Possibilities......
PPS - Thanks again to my guy for the hookup on the steaks
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location
Austin, TX
Comments
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Great story and a beautiful meal. Steaks look amazing man.Sandy Springs & Dawsonville Ga
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bgebrent said:Great story and a beautiful meal. Steaks look amazing man.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Maybe you can start a new food trend, Parking Lot to Table. Looks great.
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Those look great John_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great post! Thank you.Belleville, Michigan
Just burnin lump in Sumpter -
Delicious looking plate there, nice job cooking for a deserving guyChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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That was awful nice of you to do that for the widower.
I need to find me a parking lot guy. I may have found one yesterday at the Farmer's Market. Grass and milk fed cows lovingly raised with minerals and no antibiotics; all natural. Gonna give him a try.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
To good people come good things. You are one of the good ones.
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Nice. Hope the strips are as good as the flap I cooked the other night. @legume and I met up today for a shady parking lot meat swap.
The meat fuy has anothe calf hanging now and now and I have laid claim to one of the rib sub-primals. Will be ready next week.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Nice. Hope the strips are as good as the flap I cooked the other night.The Cen-Tex Smoker said:The meat guy has anothe calf hanging now and now and I have laid claim to one of the rib sub-primals. Will be ready next week.
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:The Cen-Tex Smoker said:Nice. Hope the strips are as good as the flap I cooked the other night.The Cen-Tex Smoker said:The meat guy has anothe calf hanging now and now and I have laid claim to one of the rib sub-primals. Will be ready next week.
Keepin' It Weird in The ATX FBTX -
Man, I wish it had been shadier. Too f’n hot again.
Looking forward to cooking some of this haul and happy to have a great source, shady or not.
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Legume said:Man, I wish it had been shadier. Too f’n hot again.
Looking forward to cooking some of this haul and happy to have a great source, shady or not.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Legume said:Man, I wish it had been shadier. Too f’n hot again.
Looking forward to cooking some of this haul and happy to have a great source, shady or not.
next time the landing strip
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Food looks great.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Clearly we need to work on our communication. I had no idea you were transporting wagyu goodness when you stopped by...
@The Cen-Tex Smoker I’m about ready to road trip to Austin and participate in one of your clandestine parking lot meat transactions.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:Clearly we need to work on our communication. I had no idea you were transporting wagyu goodness when you stopped by...
@The Cen-Tex Smoker I’m about ready to road trip to Austin and participate in one of your clandestine parking lot meat transactions.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:SciAggie said:Clearly we need to work on our communication. I had no idea you were transporting wagyu goodness when you stopped by...
@The Cen-Tex Smoker I’m about ready to road trip to Austin and participate in one of your clandestine parking lot meat transactions.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
SciAggie said:Clearly we need to work on our communication. I had no idea you were transporting wagyu goodness when you stopped by...(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
DMW said:The Cen-Tex Smoker said:SciAggie said:Clearly we need to work on our communication. I had no idea you were transporting wagyu goodness when you stopped by...
@The Cen-Tex Smoker I’m about ready to road trip to Austin and participate in one of your clandestine parking lot meat transactions.Keepin' It Weird in The ATX FBTX -
20stone said:SciAggie said:Clearly we need to work on our communication. I had no idea you were transporting wagyu goodness when you stopped by...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@The_Cen-Tex_Smoker Beautiful stuff there. Absolutely beautiful.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
stepping up and helping others out, seems to be a good trend here
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I don’t care what the other kids say about you. You’re a good egg.
And oddly enough, I sorta remember the cook thread you posted way back when you bought him that Weber.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
DMW said:The Cen-Tex Smoker said:SciAggie said:Clearly we need to work on our communication. I had no idea you were transporting wagyu goodness when you stopped by...
@The Cen-Tex Smoker I’m about ready to road trip to Austin and participate in one of your clandestine parking lot meat transactions.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Great cook! Like they say, it's the cook, doesn't matter if it's egg or kettle. Got myself a salvaged Performer and having fun with it.canuckland
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