Beef short ribs

steel_egg · August 2018

wives are away so I’m feeding all the brother in laws. Baby backs and some beef ribs on the menu for tomorrow. My question is how long should I expect these beef short ribs to take at around 275*?
I

lousubcap · August 2018

They can take anywhere from 4 1/2 to around 6 hrs at that calibrated dome temp. Just trust the toothpick for the win. Brisket on a stick.

TEXASBGE2018 · August 2018

I cooked 4lbs last weekend and they took 8hours. I was cooking at around 250-260 though so @lousubcap timing is pretty spot on.

steel_egg · August 2018

Thanks. That helps with my timing with the baby backs.

pgprescott · August 2018

I would suspect the low end on precut VS. slabs.

gdenby · August 2018

pgprescott said:

I would suspect the low end on precut VS. slabs.

Likewise. I've had smaller pcs. get done in 4.5 hr.

jdkeithbge · August 2018

Last time I did them it was about 5 hrs. Good luck and enjoy! Post the finished product.

pgprescott · August 2018

Enjoy!

Skrullb · August 2018

Interestingly, when I cooked the ones like that, that were already cut, they took like 7 hours. When I cooked a 4 bone whole piece, they only took around 5. Damn cows....

Scantron · August 2018

I've only done 4 bone plate ribs, but they have taken 6 or 7 hours at 260 degrees.

Scantron · August 2018

I should mention, I do not wrap them.

Beef short ribs

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