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Stuffed poblano peppers
Sea2Ski
Posts: 4,131
Took some rice, sweet Italian, hot Italian and chorizo sausage which was cut up and browned on the stove, added some garlic, onions, celantro and cheese and stuffed the peppers. Roasted at 400-425 till they looked like they do. I was pleased with the three I ate.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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Love it. Nice hack with the rib/roasting rack!
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Gotta do what you got to do. First time I did stuffed peppers on the egg and could not figure out how to stand them up. Had to come up with something.pgprescott said:Love it. Nice hack with the rib/roasting rack!
Next time I make these, I think I will make boats out of the peppers. But then I wonder as they cook, will the sides collapse? Maybe just cut a decent sized whole on one side? Hmmmm.... Bell peppers are easy. These are a bit more complicated.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Bravo, gawjus, beautimus....very nice!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I did a couple last week with some traditional ABTs and had to prop them up on some foil. I was sincere about the props on the hack. Clever.Sea2Ski said:
Gotta do what you got to do. First time I did stuffed peppers on the egg and could not figure out how to stand them up. Had to come up with something.pgprescott said:Love it. Nice hack with the rib/roasting rack!
Next time I make these, I think I will make boats out of the peppers. But then I wonder as they cook, will the sides collapse? Maybe just cut a decent sized whole on one side? Hmmmm.... Bell peppers are easy. These are a bit more complicated. -
Love stuffed pepper, those look great @Sea2SkiVisalia, Ca @lkapigian
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Great cook and I echo the adaptation with the rack. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Looks great - and agree with the above regarding rib rack hack.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Beautiful Mark. They look delicious.Sandy Springs & Dawsonville Ga
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awesome
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
MarkI just cut a slit down the side, clean out the seeds and stuff.SE PA
XL, Lg, Mini max and OKJ offset
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