Stuffed poblano peppers

Sea2Ski

Took some rice, sweet Italian, hot Italian and chorizo sausage which was cut up and browned on the stove, added some garlic, onions, celantro and cheese and stuffed the peppers. Roasted at 400-425 till they looked like they do.  I was pleased with the three I ate. 

pgprescott

Love it. Nice hack with the rib/roasting rack!

Sea2Ski

pgprescott said:

Love it. Nice hack with the rib/roasting rack!

Gotta do what you got to do. First time I did stuffed peppers on the egg and could not figure out how to stand them up. Had to come up with something. 
Next time I make these, I think I will make boats out of the peppers. But then I wonder as they cook, will the sides collapse? Maybe just cut a decent sized whole on one side?  Hmmmm....   Bell peppers are easy. These are a bit more complicated. 

northGAcock

Bravo, gawjus, beautimus....very nice!

pgprescott

Sea2Ski said:

pgprescott said:

Love it. Nice hack with the rib/roasting rack!

Gotta do what you got to do. First time I did stuffed peppers on the egg and could not figure out how to stand them up. Had to come up with something. 
Next time I make these, I think I will make boats out of the peppers. But then I wonder as they cook, will the sides collapse? Maybe just cut a decent sized whole on one side?  Hmmmm....   Bell peppers are easy. These are a bit more complicated. 

I did a couple last week with some traditional ABTs and had to prop them up on some foil. I was sincere about the props on the hack. Clever. 

lkapigian

Love stuffed pepper, those look great @Sea2Ski

lousubcap

Great cook and I echo the adaptation with the rack.  Congrats.

Jeremiah

Very nice!

mEGG_My_Day

Looks great - and agree with the above regarding rib rack hack.  

bgebrent

Beautiful Mark.  They look delicious. 

thetrim

awesome

bluebird66

Very nice!

pescadorzih

Mark

I just cut a slit down the side, clean out the seeds and stuff.