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Rib roast

johnnyp

johnnyp Posts: 3,932

August 2018 edited August 2018 in EggHead Forum

Freezer dive turned up a 2 bone standing rib roast cut from the sub primal we bought for Christmas. With Sous Vide Mille-Feuille potatoes and roasted Brussel sprouts.

Im pretty happy with the way the potatoes turned out. Roasted alongside the brussels to finish.

I have another batch processed. I’ll probably try to pan fry them on the re-therm tomorrow.

XL & MM BGE, 36" Blackstone - Newport News, VA

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Comments

lousubcap Posts: 37,905

August 2018

Great looking plate and protein right there. Too lazy to research the potatoes but they look like perfect for inhaling. Congrats.

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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johnnyp Posts: 3,932

August 2018

lousubcap said:

Too lazy to research the potatoes

I gotchu cap.

https://lipavi.com/recipe/mille-feuille-potatoes-sous-vide/

XL & MM BGE, 36" Blackstone - Newport News, VA
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pgprescott Posts: 14,544

August 2018

Spectacular!

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StillH2OEgger Posts: 3,927

August 2018

It all looks great, but I'm really digging the thickness on that slice. My kind of plate!

Stillwater, MN
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DoubleEgger Posts: 19,515

August 2018

That looks excellent sir

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northGAcock Posts: 15,173

August 2018

If only I could search my freezer for a surprise like that.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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JohnnyTarheel Posts: 6,629

August 2018

Man you turned it out right there!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Killit_and_Grillit Posts: 4,326

August 2018

Those taters!

"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Killit_and_Grillit Posts: 4,326

August 2018

Post baby cooks. Little vacations! Plan accordingly

"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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GATraveller Posts: 8,207

August 2018

Muy bueno

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
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smokingal Posts: 1,025

August 2018

Awesome looking meal.

It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com
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bgebrent Posts: 19,636

August 2018

Dude! That looks phenomenal.

Sandy Springs & Dawsonville Ga
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johnnyp Posts: 3,932

August 2018

Used the leftovers for Shepherds pie

XL & MM BGE, 36" Blackstone - Newport News, VA
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Hans61 Posts: 3,907

August 2018

That’s a sweet freezer dive man!

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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YEMTrey Posts: 6,839

August 2018

Both look fantastic. Great cooks!

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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gonepostal Posts: 724

August 2018

Very cool use of the leftovers.

Wetumpka, Alabama
LBGE and MM
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YukonRon Posts: 17,459

August 2018

Beautiful cooks and love the SP option. Hoping all is well with the family.
Keep it going my friend, these are tremendous images of delicious food.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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thetrim Posts: 11,388

August 2018

Everything looks great, but I call for a little more info on the potatoes please, please.

=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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johnnyp Posts: 3,932

August 2018

thetrim said:

Everything looks great, but I call for a little more info on the potatoes please, please.

https://lipavi.com/recipe/mille-feuille-potatoes-sous-vide/

XL & MM BGE, 36" Blackstone - Newport News, VA
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JRWhitee Posts: 5,678

August 2018

Winner Winner!

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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